This baked apples with crumble recipe is a unique way to make use of seasonal Bramley apples.
Everyone loves a traditional apple crumble recipe - the sweetness of the crumble matching perfectly with the tart, stewed apples. Spiced with cinnamon, it's the ideal post-roast dinner dessert or festive pudding. But sometimes it's good to have something a little different and this baked apples with crumble recipe is just that. Instead of layering the ingredients, we've put the buttery crumble mixture inside the apples. Best served with a dollop of ice cream, it's how to bring your crumble recipe up a notch.
Ingredients
- 6 eating apples, cored
- 50g sultanas
- 1tsp cinnamon
- 3tbsp plain flour
- 4tbsp demerara sugar
- 60g, hazlenuts
- 50g butter
WEIGHT CONVERTER
Method
- Preheat the oven to 200°C/Fan 180°C/gas mark 4.
- Put the apples into a baking dish.
- Mix together the sultanas and cinnamon and sprinkle into the apple holes. Pour a little cold water around the apples and bake for 30 minutes, until the skin is loose.
- Put the flour, sugar and hazlenuts into a food processor and whizz until the nuts are coarse. Add the butter and whizz again until the mixture resembles breadcrumbs.
- When the apples are ready, sprinkle with the crumble mix, pressing down. Bake again for 30 minutes.
Top tips for making baked apples with crumble:
If you don't like raisins, stuff the apples with dried dates instead. This will also give the dessert an extra sticky sweet hit.
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