Name: Bacon and ricotta linguine recipe
Cook time: 10 min
Yield: Serves: 2
Ingredients: Rashers lean Wiltshire Cure Smoked back bacon; Linguine pasta or spaghetti; Olive oil; Red onion; Sundried tomatoes; Ricotta cheese; Fresh Spinach; Fresh basil

By GoodtoKnow

published 15 October 2007

in Recipes

This tasty bacon recipe is so quick and easy to make and the whole family are bound to love it!

Ingredients

Rashers lean Wiltshire Cure Smoked back bacon
Linguine pasta or spaghetti
Olive oil
Red onion
Sundried tomatoes
Ricotta cheese
Fresh Spinach
Fresh basil

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Method

Cook linguine (about 100g (4oz) dried weight per person) in a pan of boiling water as per pack instructions.
Meanwhile put 15ml (1tbsp) olive oil into a pan, add 1 red onion, thinly sliced, and 6 rashers lean Wiltshire Cure Smoked back bacon, roughly chopped, and lightly cook.
Add 4 sundried tomatoes, roughly chopped, and 100g (4oz) ricotta cheese and lightly heat and blend together. Add 50g (2oz) spinach leaves and stir through.
Serve straight away scattered with black pepper, torn basil, chunks of crusty bread and a tomato and basil salad.

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