Recipe archive
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- December 18th
- December 17th
- December 16th
- December 15th
- December 13th
- December 12th
- December 11th
- Vegetarian Kievs with Moroccan red cabbage
- Dr Rupy Aujla's Sri Lankan cashew curry
- How to roast vegetables
- Simon Rimmer’s vegan Lancashire hot-pot
- Slimming World's Thai yellow vegetable curry
- Vegan quinoa salad with asparagus and toasted nuts
- Quick chickpea and sweet potato curry
- Beetroot hummus
- Quinoa porridge
- Slimming World spicy vegetable chilli
- Sweet potato nut roast
- Hugh Fearnley-Whittingstall's ratatouille
- Fearne Cotton's vegan stew
- Joe Wicks vegan chickpea curry
- Vegetarian sausages and mash
- Vegan burgers
- Flatbread salad
- Grilled cabbage with tahini dressing
- Vegan pasta with watercress pesto
- Pulled jackfruit hoisin pancakes
- Vegan Buddha bowl
- Energy balls
- Vegan berry mousse cake bar
- Vegan shortbread with olive oil
- Deliciously Ella's sweet potato noodles
- Vegan banana bread: Madeleine Shaw’s healthy banana bread with peanut butter
- Vegan nut roast
- Weight Watchers vegan fry-up
- December 10th
- December 9th
- December 8th
- December 7th
- December 5th
- December 4th
- December 3rd
- December 2nd
- Slimming World's king prawn and potato stew
- Slimming World's Thai red pumpkin curry
- Slimming World's quick veggie cassoulet
- Slimming World's ricotta and spinach pizza
- Slimming World's curried lentil burgers
- Slimming World's tutti frutti sorbet
- Slimming World's ocean pie
- Pressure cooker hot-peppered lamb curry
- Slimming World's lemon fish tagine
- Slimming World's eggy chip bake
- December 1st
- Slimming World's Filipino pork adobo
- Slimming World's spiced chicken and courgette couscous
- Slimming World's vegetable ramen noodle bowl
- Slimming World's rigatoni with artichokes and chard
- Slimming World's double bacon burger
- Slimming World's raspberry clafoutis
- Slimming World's cauliflower cheese soup
- Slimming World's Bang Bang chicken noodle salad
- Slimming World's Harissa lamb skewers
- Slimming World's special prawn fried rice
- No bake vegan biscuits with fruit and nut
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