Recipe Archive

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August 31st
- Caramelised onion and goats cheese pizza
- Creamy smoked haddock and spinach pie
- Coffee cream éclairs
- Tropical strawberry fruit salad
- Chocolate chip and orange loaf
August 30th
- Sea bass with red Leicester and hot aubergine salsa
- Cheddar risotto
- Baked marrow stuffed with two cheeses
- British cheesecake with warm blueberries
August 29th
- Zabaglione
- White bean and egg salad
- Raspberry and cherry sweet omelette
August 28th
- Pistachio and lemon shortbread
- Maple brownies
- Cheesy cod parcels
- Bouillabaisse
- Pork loin with fruity Moroccan stuffing
- Cardamom and rosewater rice pudding
- Cherry clafoutis
August 27th
- Broccoli with fresh tomato sauce
- Twice baked Edam soufflés
- Gino D'Acampo's stuffed focaccia bread
- Pork kebabs with nectarines in pancetta
- Pickled peppered peaches
- Ching-He Huang's longevity peach pudding
August 26th
- Cherry almond pie
August 23rd
- Spiced cottage pie with sweet potato topping
- Chilli prawn toasts
- Summer fruit tart
- Italian tomato and Parma ham pizza
- Spicy pork chops
- Roast rhubarb with fromage frais
- Ricotta cheese and tomato filo tart
August 22nd
- Strawberry flan
- Spicy lentil tofu
- Lamb steaks with mint salsa
- Smoked haddock and mussel chowder
- Apple and cinnamon tiramisu
- Roast lamb with fennel and mustard butter
- Roasted pepper flan
August 21st
- Steak and mushroom pies
- Asparagus and Brie tart
- Spicy duck with basil and asparagus
- Boozy bread and butter pudding
- Liver and bacon
- Roasted butternut squash with a parmesan crust
- Champagne berry zabaglione
- Spaghetti al Pomodori
- Apricot and almond galette
- Cheesy grilled haddock
August 20th
- Store-cupboard spaghetti
- Forest fruits parfait
- Forest fruit and apple lollies
- Strawberry pavlova
- Pork steaks with apple compote
- Grilled aubergines with chillis and mint
- Roasted vegetable loaf
- Tuna steaks with tomato butter
- Pepper and mozzarella strudel
- White chocolate truffles
- Fresh fruit tartlets
- Ham and mozzarella stuffed mushrooms
- Ham and cheese tart
- Egg and bacon potato cakes
- Salmon and peas with couscous
- Thai marinated lamb
August 17th
- Steak and broccoli tagliatelle
- Vegetarian Moroccan sharing platter
- Spiced poached pears
- Steak with a rich mushroom and brandy sauce
- Scallop, bacon and lamb’s lettuce salad
- Roast vegetable and feta salad
- Sausage meatballs
- Lemon and broccoli risotto
- Pork, cranberry and chestnut stuffing with chipolatas
- Beef, shallot and red pepper stew
- Slow roast tomatoes
- Little lamb and carrot pasties
- Roasted tomato stuffed mushrooms
August 16th
- Baked lime cheesecake with raspberries
- Brandy and redcurrant gravy
- Chocolate and raspberry roulade
- Spanish style fish
- Peppered tuna with warm bean salad
- Spiced roast cod with beef tomatoes
- Cherry meringue roulade
- Asparagus risotto
August 15th
- Gnocchi with pumpkin and pancetta sauce
- Pumpkin feta filo triangles
- Pumpkin, mushroom and pea risotto
- Thai style ice-cream with shortbread
- Fava dip
- Apple and marzipan strudel
- Calamari with garlic mayonnaise
August 14th
- Spinach and cheese pie
- Strawberry mascarpone tartlets
- Gluten-free Tuscan-style pizza
- Fruity lardy cake
- Sparkling strawberry jelly
- Rosemary lamb burgers with mango salsa
- Strawberry mousse gateau
- Milky strawberry lollies
- Sweet saffron risotto
- Thai-style salmon parcels
- Satay glazed ribs
- Mixed vegetable and blue cheese parcels
- Red berry shortcakes
- Pepper and Gorgonzola tarts
August 13th
- Apple fritters with apple brandy butterscotch sauce
- Classic cheesy potato bake
- Fruity cubes
- Layered apple pastry
- Iced coffee soufflé
- Avocado and tomato bruschetta
August 12th
- Tombi's cheese tart
- Smoked salmon and haddock parcels
August 10th
- Strawberry and white chocolate tart
August 7th
- Courgette tart with fresh tomato sauce
- Three-pulse risotto
August 6th
- Toffee bananas
August 1st
- Pickled green tomatoes

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