Every month we round up our top 20 chicken recipes and pop them all in one place just for you. From chicken salads to chicken curries, we’ve got plenty of tasty treats to feast on this month.
Every month we round up our top 20 chicken recipes and pop them all in one place just for you. From chicken salads to chicken curries, we’ve got plenty of tasty treats to feast on this month.
Whether you’re in the mood for chicken for lunch or you’re looking for a family meal packed full of protein, you’ve come to the right place.
Chicken is so simple to cook and is easy to re-use too if you have leftovers. There's even a few BBQ faves in this round up - just in case the sun is shining where you are!
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Click through our gallery to see your top 20 chicken recipes this month.
20. Hearty root and barley soup
Good for: Using up leftovers.
Flavours: Chunks of chicken in a flavoursome soup filled with juicy vegetables and garnished with some freshly chopped parsley.
Time it takes to make: 1hr 5 mins
Why we love it: Soup is so easy to make at home and this recipe proves why it's better to make from scratch rather than settling for the shop-bought stuff. This handy recipe is a great way of using up leftovers from your Sunday roast too!
Top tip: If you want to cut the cost on this dish, use boneless chicken thighs instead of breasts as they're much cheaper.
Get the recipe: Hearty root and barley soup
19. Chicken goujons with white breadcrumbs
Good for: Keeping the kids quiet!
Flavours: Succulent chicken strips finished in a light and crisp breadcrumb coating.
Time it takes to make: 30 mins
Why we love it: It doesn't take much to make these tasty goujons - whiz up some bread into crumbs, coat your chicken and get cooking. We just love these goujons as they can be served with pretty much anything; potatoes, pasta, veggies - you name it!
Top tip: You could cook these goujons in the oven if preferred, they won't be as crispy but will lower the fat content.
Get the recipe: Chicken goujons with white breadcrumbs
18. Coca-cola chicken wings
Good for: Enjoying in the sunshine with friends and family.
Flavours: A sticky and slightly-sweet glaze for your chicken.
Time it takes to make: 50 mins
Why we love it: If you're in the mood for trying something new and exciting - this recipe will be right up your street. Using coca-cola in savoury food is a great way of adding a different flavour - the sweet glaze will pack your chicken with flavour.
Top tip: If you don't have any chicken wings, you could use chicken thighs or chicken breasts instead - just adjust the cooking time to suit.
Get the recipe: Coca-cola chicken wings
17. Fiery asparagus and chicken pasta
Good for: Rustling up on a manic Monday!
Flavours: Soft asparagus spears with chunks of chilli-infused chicken and rich tomato sauce.
Time it takes to make: 20 mins
Why we love it: This recipe is a great way of giving your chicken pasta a makeover. A little chilli, a simple tomato sauce and a bundle of asparagus adds a delicious depth of flavour to this dish.
Top tip: No spaghetti in the cupboards? Use penne or ribbons instead - any shape of pasta would work well in this recipe.
Get the recipe: Fiery asparagus and chicken pasta
16. How to make paella
Good for: Feeding the family at the weekend.
Flavours: Spicy chorizo and fresh seafood add lots of flavour to this rice dish.
Time it takes to make: 1hr
Why we love it: This classic recipe will make you feel like you're sitting by the beach in Spain. Not only is this dish extremely tasty, it's also pretty easy to make too thanks to our step-by-step picture guide.
Top tip: If you don't have paella rice you could use basmati or long grain rice instead - just double check the cooking time before you begin.
Get the recipe: How to make paella
15. Green curry chicken drumsticks
Good for: Serving at a BBQ or taking along with you for a picnic.
Flavours: Fiery, crisp-coated chicken drumsticks with a hint of mint and coriander.
Time it takes to make: 35 mins
Why we love it: Drumsticks are the ultimate picnic food and this recipe gives them a spicy, Thai twist. Skinless chicken and a fat-free yogurt dip means they're guilt-free too - bonus!
Top tip: If you're not having a BBQ, these drumsticks can be cooked in the oven instead.
Get the recipe: Green curry chicken drumsticks
14. Chicken Caesar salad
Good for: When you're trying to be healthy.
Flavours: The classic creamy, slightly salty, Caesar sauces gives the salad ingredients a nice luxurious flavour.
Time it takes to make: 50 mins
Why we love it: Salad doesn't have to be boring meal option. You can make this restaurant-favourite in the comfort of your own home - without having to resort to a ready made sauce.
Top tip: You can add croutons to this recipe too if you fancy - croutons are a great way of using up stale bread.
Get the recipe: Chicken Caesar salad
13. Chicken, broccoli and rosemary risotto
Good for: A speedy mid-week supper.
Flavours: A creamy, garlic-infused risotto with tender sprigs of broccoli.
Time it takes to make: 40 mins
Why we love it: It doesn't take much to make this risotto which is why it's such a handy recipe to have close to hand. Simmer chicken, broccoli and rice in a simple stock and this tasty dish is ready to be served.
Top tip: You could add other veggies to this risotto recipe like spinach and mushrooms to bulk it up.
Get the recipe: Chicken, broccoli and rosemary risotto
12. BBQ tandoori chicken
Good for: Giving chicken a centre stage at your BBQ.
Flavours: A fiery tomato and chilli-infused marinade.
Time it takes to make: 35 mins
Why we love it: This delicious recipe is the perfect example of how a homemade marinade is much better than shop bought. It also shows that it's worth having a little patience and wait for the marinade to really soak into the meat - your chicken has never tasted so good.
Top tip: You could use all different types of chicken cuts in this recipe including wings and thighs.
Get the recipe: Barbecue tandoori chicken
11. Ainsley Harriott's chicken pasta with peas
Good for: When you're after something light and not too filling.
Flavours: A simple creamy pasta sauce with a hint of horseradish and a fresh burst of peas.
Time it takes to make: 20 mins
Why we love it: This recipe is perfect if you haven't got much in. Frozen peas, a handful of mushrooms and a really simple sauce made from only two ingredients really does transform your standard chicken pasta dish into something nice and tasty.
Top tip: Use low-fat creme fraiche in this recipe if you're counting the calories.
Get the recipe: Ainsley Harriott's chicken pasta with peas
10. Chicken and mushroom carbonara
Good for: Keeping the kids happy mid-week.
Flavours: A creamy, light sauce with smoked streaky bacon.
Time it takes to make: 30 mins
Why we love it: Chicken and mushroom is a match made in heaven especially accompanied by a classic carbonara sauce - it's got to be one of the easiest sauces to make. Toss together with spaghetti and serve - no one has to know how easy it was to make!
Top tip: If you're using leftover chicken in this recipe, reduce the cooking time and re-heat the chicken until piping hot.
Get the recipe: Chicken and mushroom carbonara
9. Easy chicken casserole
Good for: Putting a smile on everyones face.
Flavours: Tender chicken pieces with juicy vegetables and a light flavoursome stock.
Time it takes to make: 1hr 10 mins
Why we love it: If you're looking for a roast dinner alternative for Sunday lunch time, then this recipe is the ticket. Not only is this casserole super quick, it also cooks the chicken with a vegetable-infused stocks to make it extra soft and tender - chicken casserole has never been so easy to make!
Top tip: If you have any of this dish leftover, pop into a tupperware box and store in the fridge for up to 2 days.
Get the recipe: Easy chicken casserole
8. Chicken and mushroom pie
Good for: When you're in the mood for something warm and comforting.
Flavours: A thick, buttery pastry with a creamy mushroom filling.
Time it takes to make: 1hr 15 mins
Why we love it: You can't beat a classic pie recipe and this is by far one of our favourites here at goodtoknow. It's such a simple, tasty recipe with impressive results every time.
Top tip: If you're watching your figure this month, swap the double cream for something lighter like a low-fat option and just top the pie with pastry rather than encasing it.
Get the recipe: Chicken and mushroom pie
7. Stuffed chicken with Parma ham
Good for: When you've got friends round for dinner.
Flavours: A rich smoky flavour from the Parma ham with a nutty pesto filling.
Time it takes to make: 35 mins
Why we love it: If you've never had stuffed chicken before, you really must try it. This recipe is ideal for beginners, it has such a simple method. Cut open the chicken, add the pesto, wrap in Parma ham - job done!
Top tip: You could try this recipe using Pancetta or thinly-sliced chorizo instead.
Get the recipe: Stuffed chicken with Parma ham
6. Chicken and chorizo pasta
Good for: Keeping everyone happy on a weekday.
Flavours: A lightly-spiced tomato sauce with a sharp Parmesan finish.
Time it takes to make: 20 mins
Why we love it: Chicken, chorizo and pasta - these three ingredients work really well together, top with plenty of Parmesan for an even richer taste. Who needs to eat in a restaurant when home-cooking is this good.
Top tip: If you don't have any chorizo in or can't find any in the shops, use smoky bacon instead.
Get the recipe: Chicken and chorizo pasta
5. Chicken, leek and Cheddar bake
Good for: Feeding the whole family fuss-free!
Flavours: A creamy, cheesy sauce with tangy twist.
Time it takes to make: 35 mins
Why we love it: With such a delicious sauce (and not to mention the heaps of cheese!) the kids will never know that this dish has a healthy does veggies. Add in some others like broccoli and spinach too but shhh - we won't tell them if you don't!
Top tip: You can bulk this dish up with fresh penne pasta or serve with mashed potato.
Get the recipe: Chicken, leek and Cheddar bake
4. Hairy Bikers' chicken curry
Good for: Friday night in with a glass of wine.
Flavours: Spicy and rich in flavour with a sharp kick of chilli.
Time it takes to make: 55 mins
Why we love it: Chicken curry is one of those dishes that will never get old. A Hairy Bikers' creation, this recipe includes a homemade tarka masala sauce - which definitely gives the shop-bought stuff a run for it's money!
Top tip: If you want to reduce the heat of this dish, take out the seeds from the hot peppers.
Get the recipe: Hairy Bikers' chicken curry
3. Slimming World's chicken and leek pie
Good for: When you're counting the calories but don't want to miss out on favourites.
Flavours: A soft, creamy mash topping with a light vegetable-filled filling.
Time it takes to make: 1hr 30 mins
Why we love it: Yes, pie really can be healthy! Don't worry though, you don't miss out on any flavour with this recipe. This healthy pie replaces the pastry with a sweet and white potato mash that will win the family over in no-time.
Top tip: If you want to bulk up your mash you could add carrots and swede to the mix too.
Get the recipe: Slimming World's chicken and leek pie
2. Slimming World's chicken and potato curry
Good for: A healthy Saturday night takeaway alternative.
Flavours: A classic tomato-based sauce with juicy spinach and soft potatoes.
Time it takes to make: 40 mins
Why we love it: On a diet? Counting the calories? This delicious curry recipe cuts the calories but keeps the flavour. The tender chicken chunks and big chunks of potato will keep you fuller for longer which means less snacking too!
Top tip: If you want to speed up this dish, use an ready-made jar of curry sauce, but remember the calorie count may be higher.
Get the recipe: Slimming World's chicken and potato curry
1. Hairy Bikers' Spanish style chicken bake
Good for: Keeping the family fuller for longer.
Flavours: A thick tomato sauce with plenty of spice, tangy red onions with a hint of garlic.
Time it takes to make: 1hr 15 mins
Why we love it: Bring the taste of Spain home this month with this mouth-watering bake from the Hairy Bikers. This one-pot wonder transforms your chicken thighs and it's only 370 calories per serving - result!
Top tip: If you have any of this dish leftover, pop into an airtight container and keep in the fridge for up to 2 days. You could also freeze this dish if you wish.
Get the recipe: Hairy Bikers' Spanish style chicken bake
Where to next?
- Chicken recipes (more!)
