Latest
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Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
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Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
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Pistachio and elderflower Battenberg
Our Pistachio and elderflower Battenberg is a delightful spring twist on the classic British treat and it only takes 30 minutes to bake.
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Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
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Annabel Karmel's mini beef meatballs with carrot and apple
Follow Annabel Karmel's simple recipe for mini meatballs for weaning babies and toddlers - ideal for making ahead and freezing...
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Annabel Karmel's broccoli, chicken and potato bites
Finger food at its finest. Annabel's broccoli, chicken and potato bites are sure to be a hit with your little one...
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Annabel Karmel's chicken delight
Packed with heaps of vegetables, fruit, and plenty of protein, this puree is a great choice for your weaning baby...
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Annabel Karmel's salmon, tomato, sweet potato and cheese
Introduce fish to your baby's diet with Annabel Karmel's nutritious, flavour-packed homemade baby food...
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Marbled Easter biscuits
These marbled Easter biscuits are a great bake to make with kids and can be packaged up as an adorable edible gift for loved ones.
