From classic sandwiches to toasties, from wraps to baguettes, here are the best sandwich fillings and recipes to make at home - the perfect lunchtime inspiration.
Since the 4th Earl of Sandwich accidentally created the sandwich in the 1800s, sandwiches have been a staple of the British diet – in fact, we eat over 3 billion of them every year, and spend £8 billion buying and making them.
“While most of us are introduced to sandwiches in our school lunchbox as children, they aren’t reserved only for lunchtime. The sandwich is one of the most versatile meals around and reserves its spot at some of the finest afternoon teas, as a staple element of a country picnic or over an office desk instead of dinner,” says Eileen Donaghey, afternoon tea expert and author of A Beginner’s Guide To Afternoon Tea At Home.
Our fillings include cranberry and cheese toasties, salmon, and scrambled egg bagels as well as recipes for making your own hummus, tuna and caper spread, and chicken liver paté to spread on your favourite bread – a far healthier option than many shop-bought sandwiches. The fillings, which vary from baguette fillings to wraps to open sandwiches, aren’t just part of a healthy lunch, they'd also go down a storm on a picnic spread and are great party food ideas.
Sandwich fillings and recipes
Because cranberries aren't just for Christmas
1. Cranberry and cheese toastie
Serves: 4 | Total time: 15 mins
Who doesn't love a toastie? Warm and filling, this cranberry and cheese toastie seems like it should come right out of a Christmas recipe book but it's also great for summer, as the cranberry offers a refreshing kick with the cheese. It’s not a sarnie for when you’re watching the calories, but it is a great one for those days when you’re tired, maybe even a little hungover, and in need of a food hug.
It’s also super versatile – swap out the Parma ham for smoked ham or ditch it all together for a veggie option, and if you don’t have any leftover cranberry sauce lurking, use any manner of chutney you’ve got in the fridge. The cheese doesn’t have to be Cheddar, either – try brie, goat’s cheese, or even some feta.
Popping some tomato and rocket or watercress on the side will bring the vitamins.
Get the recipe: Cranberry and cheese toastie
Easy home-made fish fingers with gherkins, watercress and yogurt for a healthy taste sensation
2. Joe Wicks' fish finger sandwich
Serves: 2 | Total time: 25 mins
He doesn’t just bring lunges and squats to our lives, Joe Wicks also has our lunch sorted with this fish finger sandwich, the ultimate comfort food – but with a pleasingly healthy twist. Making your own easy fish fingers means no processed nonsense, it’s protein-packed, and replacing the usual mayo with zero-fat Greek yogurt reduces the calories and fat.
It's flavour-packed thanks to the gherkins, shallots, and watercress, too, and will be a winner with kids and grown-ups alike. Joe uses sub rolls, but you could swap for wraps if you prefer.
Get the recipe: Joe Wicks' Fish finger sandwich
Messy, fun, and delicious, this Sloppy Joe is a refreshing change from a burger
3. Sloppy Joes
Serves: 4 | Total time: 21 mins
A classic American tradition, Sloppy Joes may have a dubious name but they definitely don’t have a dubious taste - they're delicious. Made from lean mince and vegetables you'll likely already have in your store cupboard.
Perfect one for those summer evenings when you want something tasty, but not too difficult to make, it’s a riff on a traditional burger that, as the name suggests, is a little messy to eat (it might be a napkin tucked into the collar situation). The mince is stir-fried with a curious mix of soy sauce, ginger, and barbecue sauce, and don’t ask us why it works, because it just does.
Serve with sweet potato fries or wedges and a green salad to bring freshness.
Get the recipe: Sloppy Joes
This banh mi is the ultimate fusion sandwich
4. Vietnamese turkey sandwich
Serves: 4 | Total time: 35 mins
A 'Banh Mi', as this would be known in Vietnam, is the ultimate fusion food – a tasty filling of southeast Asian flavours in a baguette (because the French colonised in the 1800s and brought along their bread). You don’t have to use turkey, as chicken is just as good (or you could make it vegan with crispy tofu or aubergine) and it is livened up beautifully in a mix of lemongrass, fish sauce, garlic, ginger, and soy sauce (it’s really worth marinating it all together for as long as possible if you have time).
Learning how to make your own easy pickle of cucumber, carrot, rice vinegar, and sugar is very satisfying, and don’t forget the Sriracha, mayo, and chopped red chilli to serve. A nutritious assault on the senses, that’s good enough to make for guests in the summer.
Get the recipe: Vietnamese turkey sandwich
Fun ones for kid's lunch boxes
5. Roll up sandwiches
Serves: 1 | Total time: 20 mins
These roll-up sandwiches are great for fussy tummies, and they’re far more interesting on a picnic or buffet spread than boring old bread triangles, as well as in the kid’s lunch boxes. You can get little hands involved too, as the bread needs to be rolled out and then rolled up.
Fillings can be anything from peanut butter to jam, cream cheese and cucumber to nutella and mashed banana, or hummus and carrot, depending on how much of a treat you feel like giving them that day. “These sandwiches will make you look like the host with the most. A bit like a jam penny, roll-up sandwiches are great for picnics and a firm favourite with children,” says afternoon tea expert, Eileen Donaghey.
Get the recipe: Roll up sandwiches
Spicy marinated chicken drizzled with satay sauce and stuffed with salad in a wrap
6. Chicken satay lettuce wraps
Serves: 2 | Total time: 45 mins
These chicken satay lettuce wraps are light and easy to make and just the job if you’re trying to cut down on the ol’ carbs. They're perfect lunch box fillers or picnic treats or will be a great addition to any BBQ.
The chicken is left to marinate in a creamy coconut and Thai paste mix (shop-bought so you don’t have to slave over-prepping a ton of ingredients) to give them a spicy kick. Once they're cooked all you have to do is assemble your wrap – don't forget the satay sauce. It could be made with tofu as a vegan alternative. Add plenty of crisp cucumbers for a salad hit.
Get the recipe: Chicken satay lettuce wraps
Tender, melt in the mouth brisket with coleslaw, a taste of heaven
7. BBQ beef brisket sandwich
Serves: 4 | Total time: 6 hrs 50 mins
Sure, this sounds like a bit too long of a time to make a sarnie, but this isn’t any old sarnie, and the only reason it takes so long is that the beef needs to be slow-cooked for hours, so it’s all about a bit of low-maintenance pre-prep. And the result is the ultimate sandwich.
Succulent pieces of melt-in-the-mouth beef brisket, melted Cheddar cheese, fresh red cabbage, coleslaw, and a tangy BBQ sauce. This recipe tells you how to make your own sauce, but you can, of course, just buy a bottle if you’d rather keep things simple. An excellent treat for a summer dinner with sweet potato fries on the side.
Get the recipe: BBQ beef brisket sandwich
Making your own salt beef isn't quick, but it is worth it
8. Salt beef brisket
It’s definitely a labour of love, but learning to make your own salt beef is highly satisfying, and will keep you going for days in the sandwich stakes. Don’t come to this recipe at the last minute as it’s basically pickled (for a week!) first but thus lasts longer, for you to pile on to fresh bagels or rye bread, with pickles, mustard, and mayo.
A staple of Jewish cooking, make sure you pile it on high like they would in the finest of New York delis.
Get the recipe: Salt beef
Simple but posh, a good choice to impress your lunch guests
9. Prosciutto and fig open sandwich
Serves: 2 | Total time: 10 mins
Sounds posh, doesn’t it? Alas, it’s pretty simple, but would be just the job of pimping up a humble sandwich when you’ve got people over for lunch. The sweetness of the fig in this prosciutto and fig recipe makes this sandwich extra special along with the creamy, goat's cheese. Serving it as an open sandwich gives full marks for the presentation and also means cutting down the carbs and calls.
Rye bread is a great alternative to the granary loaf if you’re gluten-free or just fancy a change. “Open sandwiches are a good way to cut down on carbs and an impressive way of showing off some of your nicest recipes. Fig and prosciutto not only taste great, but they also look wonderful,” says Eileen.
Get the recipe: Prosciutto and fig open sandwich
These souped-up scrambled eggs have mascarpone added to make them extra creamy and delicious
10. Salmon and scrambled egg bagels
Serves: 2 | Total time: 15 mins
Perfect to impress your overnight guests at breakfast, or for a delightful Sunday brunch, though scrambled eggs are not just for breakfast, you can have them for lunch too, or even dinner, frankly. These ones are indulgent with a dollop of mascarpone cheese to make them feel extra luxurious and livened up further with a sprinkling of chives.
Pile on to a bagel of your choice (we’d go for a seeded variety) and top with a slice of smoked salmon.
Get the recipe: Salmon and scrambled egg bagel
Homemade falafel is so much tastier than buying it from the supermarket
11. Falafel pittas
Serves: 4 | Total time: 55 mins
Sometimes it’s worth going that extra mile and making something from scratch, and that’s definitely true in the case of a good falafel (those supermarket ones can be pretty flavourless, after all). This recipe guides you through how to make it from scratch, so you can cook up a big batch and save some for another lunch, another day (you can freeze them too).
The ingredients are cheap and likely to already be lurking in your cupboards (basically chickpeas and spices), and it’s plant-based, nutritious, and perfectly stuffed in a pitta or wrap. Serve with a carrot, cabbage, and pepper salad, plain yogurt, and a drizzle of tahini or hummus. You could add a good dollop of chilli sauce to spice things up too if you fancy.
Get the recipe: Falafel pittas
How deliciously oozy and rich does this glorious toastie look?
12. Hot cheese and chutney sandwich
Serves: 2 | Total time: 9 mins
This is not just any old cheese toastie, this is a next-level cheese toastie, the sort where you butter the outside of the bread, and grate the cheese together with its best food friends – onions and mustard and tangy tomato chutney. Ooof, we are salivating just thinking about it.
Play around with the ingredients – you could switch up the chutney for a mango one, to bring some Indian fusion into the mix, for example. It hits the spot and is ever so slightly naughty like all the best things are.
Get the recipe: Cheese and chutney sandwich
Flavours of Mexico with the guac in this tasty lamb wrap
13. Lamb and guacamole wraps
Serves: 4 | Total time: 25 mins
Who doesn’t love a good bit of guac? And it pairs brilliantly with lamb meatballs in this wrap, packed with red onion and plenty of shredded veggies. The lamb could easily be swapped for beef (which generally has a lower fat content) or veggie mince, and you could also add salsa and grated cheese, for what’s basically a twist of a fajita.
A perfect one for the whole family, you could also add some jalapenos to spice things up, and a side of refried beans
Get the recipe: Lamb and guacamole wraps
Kids will love these triple decker toasties
14. Children's club sarnie
Serves: 1 | Total time: 10 mins
A classic club sandwich is a winner at any age, and the novelty of this triple-deckered sarnie will get the kids eating things they wouldn’t usually go near. This one sneaks plenty of tomatoes in with a tasty salsa, as well as grilled lean bacon, cream cheese, lettuce and if you’re feeling bold, some red onion.
A good one for lunch boxes, picnics, and a family dinner with a side of fries.
Get the recipe: Children's club sarnie
A healthy, veg and protein packed filling
15. Crunchy tuna filler
Serves: 2 | Total time: 10 mins
Pimp up your tuna butty while keeping it pleasingly low cal and low fat, by ditching the mayo and adding small pieces of chopped pepper, onion, and cucumber to the mix. A dash of lemon juice and a drizzle of balsamic vinegar replaces the creamy dressings, and it’s perfect on a wholemeal roll or in a wrap or pitta bread.
You could also add some olives in the mix or on the side, and a hard-boiled egg for extra protein. A perfect light lunch for those healthy, lean days before and after holidays.
Get the recipe: Crunchy tuna filler
All the flavours of the Med in this pitta wrap
16. Roasted vegetable pittas
Serves: 2 | Total time: 30 mins
A great picnic choice you could make in bulk, these veggie pittas are a perfect option if you’re hankering after a pizza but trying to be healthy. Griddle courgettes, peppers and pair them with mozzarella and fresh basil and rocket, and stuff them all into a pitta pocket.
You could also try toasting the mozzarella first, and other fabulous additions would be chopped black olives or some sliced avocado.
Get the recipe: Roasted vegetable pittas
Who doesn't love a tuna melt? This one works brilliantly on ciabatta bread
17. Tuna and cheese ciabatta melt
Who doesn’t love a tuna melt? It’s an easy lunch and a bit of a treat when you need pepping up, and the kids will love them too. Just mix up the tuna and mayo, add olives, red onion, and basil, top it with cheese, and stick it under the grill.
Instead of ciabatta, you could slice a baguette in half, or even use bagels, if you prefer, or a nice seeded granary loaf. Serve with a big green salad drizzled with balsamic vinegar. Yum.
Get the recipe: Tuna and cheese ciabatta melt
Making your own hummus will save you money on lunches with its versatility
18. Homemade hummus
Serves: 4 | Total time: 15 mins
Making your own hummus is always worth it. The ingredients are cheap, you’re likely to already have most of them in your cupboard, and it will work for so many lunches throughout your week. It’s super versatile, so the kids can have it in sarnies with grated carrot, you can add it to wraps with falafel or just a mix of salads and, if you’re a meat-eater, it can pair perfectly with your leftover roast lamb or chicken.
This recipe, which is pimped up with the addition of paprika and cumin, is vegan, nutritious, delicious, and perfect for picnics. “If you’ve got any dairy-free dietary requirements, why not replace the butter or mayonnaise that you’d normally use with hummus? It goes great in bread but my tip would be not to prepare them too soon before you plan to serve otherwise the bread could be slightly soggy. It works best on a firmer bread roll,” says afternoon tea expert, Eileen.
Get the recipe: Homemade hummus
A tangy, delicious spread that is super versatile for lunches
19. Tuna and caper spread
Serves: 2 | Total time: 15 mins
A simple fish paté, this tuna spread is worth making in a big batch to see you through the week. Great spread on a crusty bap or baguette with some sliced tomato and cucumber, all you need to make it is canned tuna, butter, lemon juice, and capers.
One for the kids too, it could also be used for finger sandwiches for an afternoon tea or picnic.
Get the recipe: Tuna and caper spread
Nutritious root veggies like sweet potatoes can work wonders in a wrap
20. Mexican sweet potato and bean wrap
Serves: 4 | Total time: 30 mins
You might not think about using up your leftover root veggies in a sandwich but this vegetarian wrap makes genius use of that sweet potato you’ve got lurking in the bottom of the veg box. Just bake it whole, leave it to cool and then mix it with a tin of mixed beans, a sprinkling of Mexican seasoning, and some cheese. Make it vegan by ditching the cheese or opting for a plant-based version.
You could also add some chopped red onion, chopped red chilli, and some guacamole, as well as natural yogurt or mayo. Excellent in a tortilla wrap or stuffed in toasted pitta bread, it could be sliced as part of a picnic or afternoon tea platter and is great in a kid’s – or grown-up’s – lunch box.
Get the recipe: Mexican sweet potato and bean wrap
Instead of the usual cream cheese, why not try brie with your salmon and avocado?
21. Gizzi Erskine’s smoked salmon avocado and brie on rye
Serves: 1 | Total time: 5 mins
We all know how well cream cheese goes with salmon, but we don’t often put it with brie, but we should because this is a winner of a filling, from a well-known chef who knows a thing or two about flavour.
An easy one to prep in advance and eat on the move, the creaminess of the avocado, the warm flavour of the smoked salmon, and the soft rich brie work wonders together. If rye bread isn’t your bag, swap it out for a poppy seed bagel or a crusty roll.
Get the recipe: Gizzi Erskine’s smoked salmon, avocado, and brie on rye
This curried veggie pickle will liven up your sarnies no end – and can work as a present for others too
22. Piccalilli
A kind of British riff on an Asian pickle, piccalilli has been jazzing up our sandwiches for generations. A wonderful complement to ham or cheese, it’ll turn a dull sarnie into a thing of wonder. Batch cooking is the way forward (you could give some out as presents in mini Kilner jars) and it’ll keep for up to three months.
Cauliflower, beans, courgettes, and onions are pickled with spices including ground ginger, mustard powder, and turmeric, which will explain the yellow colour.
Get the recipe: Piccalilli
This stuffed baguette is more exciting than your average lunch
23. Stuffed baguette sandwich
Serves: 1 | Total time: 20 mins (plus 2 hours chilling time)
Ripping the center out of a baguette and keeping it for breadcrumbs (or just eating it as you go, frankly) makes space for a delicious filling that, when thinly sliced, looks kinda like a savoury swiss roll, and is so aesthetically pleasing it could be part of a posh afternoon tea or picnic spread.
And better still, the kids will lap it up. Looks fancy when it isn’t, really – it’s purely cream cheese mixed with pepper, cucumber, and sweetcorn. Nothing not to love about that.
Get the recipe: Stuffed baguette sandwich
A more nutritious version of a classic, thanks to the addition of avocado
24. Classic BLT
What’s not to love about this icon of sandwiches? A brilliant brunch option for a weekend - that packs more of a nutritional punch than your average bacon sarnie, especially with the addition of avocado in this one. This BLT could also be served cold as a lunch box option, or as a dinner with fries on the side.
Get the recipe: Classic BLT
25. Chicken pesto panini
Serves: 2 | Total time: 15 mins
Chicken and pesto is a classic combination and, if you've got any leftover chicken from your Sunday roast, it’s an excellent use for it in this toasted panini. Add sliced plum tomatoes and fresh basil and some mozzarella and this is one seriously tasty lunch that can be served hot or cold.
If you don’t fancy a panini, just toast slices from a white or granary bloomer instead. And, for veggies, just skip out the chicken and add some extra cheese.
Get the recipe: Chicken pesto panini
Sometimes you can't beat a classic filling like egg mayo
26. Egg mayo rolls
Serves: 4 | Total time: 10 mins
An oldie but a goodie, sometimes a classic egg mayo sarnie just really hits the spot. Crusty brown rolls are a perfect companion to creamy egg mayo, especially when paired with some crispy lettuce. Ideal for kid’s lunch boxes or as part of an afternoon tea, egg sandwiches are simple, protein-packed, and delicious. If it ain’t broke, don’t fix it.
“Rolls are a brilliant way of making sure your sandwiches travel well if you are having a picnic or afternoon tea outdoors. I always serve an egg roll at my afternoon tea as it’s one of the most popular choices for all ages,” says Eileen.
Get the recipe: Egg mayo rolls
Revived by the Platinum Jubilee, coronation chicken is a curried classic
27. Coronation chicken and fresh coriander salad sandwich
Serves: 2 | Total time: 10 mins
It’s an iconic filling that has garnered some new attention lately thanks to the Queen’s jubilee. Make your own curried mayo, a nod to Anglo-Indian relations, by adding mango chutney, garlic, and Madras powder to classic mayonnaise, and popping in some fresh coriander for taste and texture too.
“What better sandwich to serve than the filling that was invented for Her Majesty’s coronation. Make yourself feel like a queen at lunchtime and why not have a cup of Earl Grey tea to go with it, rumored to be the Queen’s favourite,” says Eileen.
Get the recipe: Coronation chicken and fresh coriander salad sandwich
These ham sandwiches with a spicy butter are perfect on a platter with other classics
28. Ham and Tewkesbury butter sandwich
Serves: 12 | Total time: 10 mins
A classic ham sandwich is a thing of comforting beauty. Even more so if it’s accompanied by proper butter and a bit of mustard. And this homemade Tewkesbury butter, which is infused with mustard and horseradish for a punch of flavour, makes a simple icon of sandwiches even better.
You could also swap the lamb for sliced roast beef, another meat that pairs marvelously with such flavours. Definitely, one to make big batches of and add to the afternoon tea spread or a classic buffet.
Get the recipe: Ham and Tewkesbury butter sandwich
This homemade paté will make for a luxurious sandwich filling
29. Chicken liver paté
Serves: 4 | Total time: 35 mins
One that feels special, to add to a posh picnic or buffet spread, making your own paté is a good one for bulk cooking, then it can be frozen for another day. Delicious spread on a crusty loaf with some peppery watercress, this chicken liver paté is a proper classic.
Sherry, shallots, and capers all add to the flavour and, if you’re really treating yourself, add a good layer of butter to the bread first. If you’d rather not use the alcohol, swap the sherry for orange juice.
Get the recipe: Chicken liver pate
30. Blue cheese and avocado panini
Serves: 1 | Total time: 5 mins
Brie is a popular posh sandwich filling, but why not swap it for a punchier creamy blue cheese, like dolcelatte or cambozola? Toast the bread first (or warm it in the oven) and drizzle with olive oil, then add grilled plum tomatoes, rocket, and avocado.
So much flavour, so much texture, and it’ll be nearly as good cold if you want to pop it in a lunchbox for later.
Get the recipe: Blue cheese and avocado panini
These cutely packaged sandwiches will have a big impact on a picnic or buffet spread
31. Mediterranean layered sandwich
Serves: 8 | Total time: 15 mins, plus chilling time
This Mediterranean layered sandwich combines green pesto, sweet grilled peppers, juicy tomatoes, and mozzarella cheese in one. These mouth-watering layered sandwiches are ready in just 15 minutes. You'll need some time to chill them in the fridge overnight and give time for the flavours of the juicy veg to absorb, having wrapped them in parchment paper and tied with string.
Don't unwrap them to slice through, chopping them with the paper on will leave them looking fab for display, and there'll be no need for any plastic or tin foil.
Get the recipe: Mediterranean layered sandwich
These hollowed out rolls are stuffed with layers of ham and colourful veggies
32. Stripy picnic rolls
Serves: 4 | Total time: 30 mins, plus chilling time
All you need is crusty rolls, cheese, wafer-thin ham, tomatoes, and cucumber to make these impressive stripy picnic rolls. Perfect for packed lunches, you slice the top of the roll, scoop out some of the bread and then layer away, popping the top back on like a lid, and cutting in half to see all the colourful layers.
They're not just for kids, of course; try different flavours like salami, spring onion, sliced radishes, peppers, you get the idea… And freeze the leftover bread for breadcrumbs because we don't like waste, do we?
Get the recipe: Stripy picnic rolls
Caramelised onions and glazed steak with balsamic and Worcestershire sauce make this a very special sandwich
33. Steak and onion sandwich
Serves: 2 | Total time: 40 mins
A great one for doing on the BBQ, or for dinner with fries and a side salad, the sirloin steaks are cooked with sugar and balsamic vinegar to give it a wonderful glaze, and the onions are slowly caramelised. A splash of Worcestershire sauce is a marvelous addition to finish.
This recipe used sub rolls, but a crusty baguette would be just as fabulous. A great one for guests, or for a thrifty way to use up your leftover roast beef from Sunday.
Get the recipe: Steak and onion sandwich
Could there be a more mouthwatering sight than this?
34. Croque Monsieur
Serves: 2 | Total time: 20 mins
Je voudrais un croque monsieur s'il vous plait. The star of the menu in many a Parisian café, this chic little sandwich is our humble cheese on toast taken to another level. With egg yolk, butter, and a heap of grated cheese.
A delicious, decadent treat that will transport you straight to a French boulevard, this recipe uses Comte, a lovely nutty cheese, though Emmental will also do the job, and, if you can, it's worth splashing out on some thick good quality gammon ham, though cheaper varieties will be almost as tasty.
You could also pop a fried egg on the top and turn it from monsieur to madame.
Get the recipe: Quick croque monsieur
How impressive does this look? Worthy of being at the centre of any fancy picnic spread
35. Pastrami stuffed sandwich
Serves: 6 | Total time: 15 mins
When is a sandwich not just a sandwich? Crammed with so many flavours, this stunning sarnie features pastrami, spicy chutney, eggs, pickles, and Emmental cheese. And there's more. Red cabbage for crunch, pea shoots for greenery, creme fraiche for creaminess. We could go on.
Served as the centrepiece for a special occasion or posh picnic, it's definitely one for sharing.
Get the recipe: Pastrami stuffed sandwich
A classic with a twist, thanks to the unusual addition of butternut squash
36. Butternut squash and egg mayonnaise sandwich filling
Serves: 4 | Total time: 20 mins
You might not put butternut squash up there as the most obvious of sandwich fillings, but it works brilliantly with eggs and is an excellent way of getting more variety in your lunch diet (and that of your kids too). Mashed up with chopped eggs, a dollop of mayo, and a sprinkling of seasoning, a pinch of nutmeg is also a winner here.
Perfect as an open sandwich on some rye bread, or in a crunchy roll. And any leftover squash can be added to a soup of mashed and served alongside some sausages with gravy.
Get the recipe: Butternut squash and egg mayonnaise sandwich filling
A treat for all the family, and most of it comes from your freezer
37. BBQ chicken baguettes
Serves: 2 | Total time: 40 mins
An excellent one for a treat dinner for all the family, these baguettes are loaded with mini chicken fillets marinated in BBQ sauce (we like a bit of Reggae Reggae, personally). Hot baguettes are slathered in garlic butter and topped with the chicken, veggies, and onion rings and topped with grated cheese, popped under the grill. That's what we call loaded.
This is a good one if you're low on fresh food between supermarket shops as it makes great use of plenty of things you'll have lurking in the freezer.
Get the recipe: BBQ chicken baguettes
A classic, made with fresh salmon instead of smoked
38. Salmon and cream cheese sandwich
Serves: 1 | Total time: 5 mins
Salmon and cream cheese sandwiches are a classic and this one isn't the usual smoked salmon, but a fresh fillet of salmon, grilled or baked. Let it cool, flake it and mix with the cream cheese. A good one to make on mass for all the family, add some leaves for texture, and cucumber is always a good addition, too.
A small dollop of horseradish will work wonders if you want to spice it up a little, too.
Get the recipe: Salmon and cream cheese sandwich
A posh treat made from a meat we don't eat often enough, we'd take this over even a roast dinner
39. Venison sandwich
Serves: 2 | Total time: 25 mins
Venison isn't exactly an everyday food, but we should eat it more because it's packed with protein and leaner than beef. It's also a smarter choice for the planet and animal welfare because there's no intensive farming going on, and the deer get to live in natural surroundings.
Here, each piece of tender venison is sandwiched with rye sourdough, Dijon mustard, and pickled onions, and the meat is infused with a homemade marinade of apple, garlic, and Worcestershire sauce. It would be equally delightful made using sourdough bread or a baguette.
Get the recipe: Venison steak sandwich
A tasty, summery, Mediterranean veggie option
40. Aubergine, courgette pesto and cream cheese sandwiches
Serves: 4 | Total time: 15 mins
An excellent veggie option, this recipe uses fresh focaccia bread (though a panini also works well), sliced, spread with garlic and herb cream cheese, and piled high with aubergines, courgettes, chunky tomatoes, drizzled with fresh pesto and olive oil.
A lovely one for summer lunch guests, or for a midweek dinner, vegans could swap out the cream cheese for hummus, or a spread of olive tapenade would work well to keep things Mediterranean feeling.
Get the recipe: Aubergine, courgette pesto and cream cheese open sandwich
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