Sausage mummies

Step 1
Jessica Ransom
By
published
in How-to

Turn your sausages into spooky sausage mummies this Halloween.

With a little bit of shortcrust pastry and a handful of sausages, these sausage mummies are really easy to make with the kids!

These sausage mummies take 20-30 mins to make and 20 mins to cook. Delicious both hot and cold!

If you want to take them one step further drizzle in tomato ketchup for a blood-like look! Gruesome, but oh-so tasty too!

Ingredients

  • 6 regular sausages, 2 cocktail sausages
  • 1 pack of shortcrust pastry
  • 1 egg (for egg wash)
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Jessica Ransom
Jessica Ransom
Senior Food Writer

Jessica is a freelance food writer, stylist and recipe tester. She previously worked as Senior Food Writer at Future. While at Future Jessica wrote food and drink-related news stories and features, curated product pages, reviewed equipment, and developed recipes that she then styled on food shoots. She is an enthusiastic, self-taught cook who adores eating out and sharing great food and drink with friends and family. She has completed the Level 1 Associate course at the Academy of Cheese and is continually building on her knowledge of beers, wines, and spirits.