Mummy cupcakes
Make these spooky mummy cupcakes for Halloween this year. With our simple step-by-step picture recipe you'll have these creative toppers made in no time. You don't have to just pop them on top of cupcakes - add them to larger cakes or even biscuits and turn them into Haloween showstoppers!
Ingredients
- 160g grey modelling paste
- 130g black fondant
- 50g white fondant
- Coloured confetti sprinkles
- 1 batch basic cupcakes
- 1 batch basic buttercream
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Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.