Carrot cake decorations
These classic decorations are perfect for popping on top of carrot cakes, carrot muffins or little carrot cupcakes. However, if you don’t fancy a carrot flavoured bake then we think these are pretty cute looking on whatever baking you happen to have made.
How about using them to decorate Easter-themed bakes? Using very few ingredients and taking moments to make, you can have these made easily while your cakes bake.
Ingredients
- 36g orange fondant
- 10g green fondant
Step 1
Start with a 3g ball of orange fondant and a little green fondant in two different shades.
Step 2
Roll the orange fondant into a carrot shape and, using the cocktail stick, add small lines across the carrot and a hole in the top.
Step 3
Roll the green fondant into long green sausage shapes.
Step 4
Cut them into sections of 4 and roll one end to a point.
Step 5
Using the water brush, glue the point of the green stem with a little water into the carrot and arrange the finished carrots on top of your cake.
GoodtoKnow Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Victoria Threader is 'the queen of cupcakes' and a contributing Recipe Writer at GoodTo. Not only can she bake delicious cupcakes, she can decorate them too - with each of Victoria’s cupcakes topped with handmade edible toppers. Some of her most popular cupcakes include: rainbow cupcakes, hidden shape cupcakes and even giant cupcakes.