Toby Carvery is selling half price roast dinners – but you’ll have to be quick!
Who said roast dinners are just for Sundays.
Toby Carvery is selling half price roast dinners – but you’ll have to be quick if you want to get hold of one.
There are few dishes that inherently embrace the taste of the British. Fish and chips, a cooked breakfast, bangers and mash and of course the king of all meals – the roast dinner.
But as a society the population has taken a silent pact to stick to Sundays when it comes to digging into a roast. After all, juicy meats, crispy spuds and seasoned veg all drowned in flavoursome gravy is just what the day of rest calls for right?
Well now one restaurant is giving us all the go ahead to do something unprecedented in the history of the roast dinner – have a roast dinner feast on a Wednesday.
Carvery restaurant Toby Carvery is rewarding all us well-deserving Brits for getting through the week with one hour less sleep with a half price midweek roast dinner.
Usually coming in at a reasonable £7.49, the chain’s carvery lets you dig in to a meat of your choice as well as unlimited potatoes and vegetables. Well for today only it will be available for only £3.74!
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The discount also applies to kids’ portions, meaning they can get a full roast dinner for only £2.50.
In order to take advantage of the offer, all you have to do is download the Toby Carvery app, register your details and then head down to your nearest restaurant to present the app offer.
And the app is available on Apple and Android so most of us can cash in. Win!
The only catch? This money-saving deal is available for today (Wednesday 3rd April) only so if you want to dig into a midweek roast head down to the eatery for lunch or dinner by the end of the day.
Roast dinner on a Wednesday – who would have thought! The next thing we know they’ll be saying we can head down to the chippy on a Monday night…
Aleesha Badkar is a lifestyle writer who specialises in health, beauty - and the royals. After completing her MA in Magazine Journalism at the City, the University of London in 2017, she interned at Women’s Health, Stylist, and Harper’s Bazaar, creating features and news pieces on health, beauty, and fitness, wellbeing, and food. She loves to practice what she preaches in her everyday life with copious amounts of herbal tea, Pilates, and hyaluronic acid.
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