Morrisons has launched a giant breakfast sandwich full of fry up favourites
We’ve all been told time and time again that breakfast is the most important meal of the day.
And while we might miss it on some days (especially when it’s only cereals and yoghurts on offer), come the weekend most of us live for a full English breakfast.
Crispy bacon, juicy sausages, eggs, mushrooms, beans, tomatoes…the list goes on. There’s no doubting that this British staple is a top choice for most people’s weekend breakfast.
However, most of us go back to sloppy porridge and soft toast on the weekdays because, unless you make use of this full English breakfast hack, it just takes too much work (especially if you don’t have a clever fry up pan and have to do the washing up).
But now supermarket Morrisons has given us a way to fill up on our favourite breakfast any day of the week.
The leading store has launched a mega breakfast sandwich full of the classic fry up favourites.
Weighing a huge three quarters of a kilo and coming in at four inches deep, the Builders' Big Breakfast Butty is the store’s largest breakfast sandwich ever and contains a whopping 10 breakfast items.
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The incredible soft bread muffin is filled with all the full English breakfast essentials, including bacon, sausages, hash browns, baked beans, mushrooms, eggs and tomatoes.
It’s basically an all in one fry up.
And at only £5 it’s a bargain for a breakfast as big as this.
Morrisons came up with the inspired breakfast sandwich after café regulars reported that they didn’t always have time to sit down and enjoy their breakfast.
So the supermarket’s café whizzes created this butty of dreams so that customers could take their breakfast with them on the go and still enjoy all the full English goodness.
It’s available now in Morrisons café so head down there to get a bite of the action.
You might want to take some napkins though, not sure how easy this one will actually be to eat on the go!
Aleesha Badkar is a lifestyle writer who specialises in health, beauty - and the royals. After completing her MA in Magazine Journalism at the City, the University of London in 2017, she interned at Women’s Health, Stylist, and Harper’s Bazaar, creating features and news pieces on health, beauty, and fitness, wellbeing, and food. She loves to practice what she preaches in her everyday life with copious amounts of herbal tea, Pilates, and hyaluronic acid.
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