Lidl launches Ultimate British Night in package and you won't believe how cheap it is
As the days get shorter and the nights get colder, there's nothing like a delicious meal in the comfort of your own home...
Come September, BBQs out with beers on our hands turn into warming casseroles with a glass of red wine, preferably in front of the TV so you can watch X Factor.
You're also probably a lot more likely to have people over and cook up a storm for your guests. If you're out of ideas for what to whip up, Lidl has launched a deal that will make easy, quick and cheap to treat yourself and your family or friends.
The budget retailer are launching the ultimate British Night In package, which includes a tasty steak dinner with two sides and wine for a group of five people, and works out at just £3.40 per person - how great is that?
Our favourite autumn recipes for when the weather gets cold
With the deal, shoppers get one pack of Birchwood Farm XXL British Beef Rump Steaks (£9.99 for a pack of five); one bag of Oaklands Wild Rocket (39p, 70g); one bag of Harvest Basket Potato Wedges (65p, 750g); plus two bottles of award-winning Cimarosa South African Pinotage (£2.99 per bottle, 750ml).
The multi award-winning wine included in the deal, which was awarded a Silver IWSC award and a Bronze Decanter World Wine Award last year, is currently 23 per cent cheaper than usual, down from £3.89 to £2.99 per bottle.
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In total, the package will cost you £17.01, but for little over £3 per head, it's a great deal to make a fuss-free dinner for a group of five people.
However, there's a catch - the deal is only available the weekend of 15th and 16th September until stocks last, so you have to be quick! Race you to the checkouts...
What's your favourite meal to cook in winter if you're having friends or family over? Head over to our Facebook page and let us know in the comments!
Mariana is a lifestyle writer who has written for Goodto.com and My Imperfect Life. She joined the Goodto.com team as an intern after completing her journalism MA at City University. After six months spent writing about food, celebrity news, and family trends, Mariana left to write for Healthy Food magazine - but returned in 2017, to join the Future team once again. In her spare time, you’ll find Mariana in the kitchen cooking for her friends.
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