Princess Eugenie has welcomed a new sister-in-law to the family.
According to HELLO! magazine, Thomas Brooksbank, the younger brother of Princess Eugenie’s husband Jack Brooksbank, tied the knot with fiancée Amy Rodgers.
Last weekend, Saturday 15th June, saw the couple head down to Chelsea Old Town Hall in London to walk down the aisle in front of friends, family and royal guests.
Read more: Princess Eugenie’s new official title has finally been revealed
The group then enjoyed a wedding reception in the couple’s local pub, The Surprise, which is just a five-minute walk from the hall where the couple said their vows.
Rather than sticking to traditional features like the royals would do, Thomas and Amy went slightly more trendy with certain aspects of their nuptials, particularly the bride’s outfit.
Read more: Why royal fans are convinced Princess Eugenie and Jack Brooksbank are expecting their first child
Amy skipped the classic white wedding gown for high-waisted flared trousers and a top with a long-sleeved fitted blazer.
While Princess Eugenie and husband Jack stuck to relatively classic wedding traditions for their ceremony last October, the royal couple did rock the boat with one decision – the flavours of their wedding cake.
The pair went for untraditional flavours with an autumn-themed chocolate and red velvet cake.
Newlyweds Thomas and Amy announced their engagement back in May 2018, just a few months after Thomas’s older brother Jack and Princess Eugenie released details of their own engagement.
Thomas then took on the role of best man last year during Jack and Princess Eugenie’s wedding, when royal fans made pregnancy speculations about Meghan Markle.
Just a few days after the royal nuptials the palace confirmed that Meghan Markle was in fact pregnant, and she recently welcomed son Archie Harrison with husband Prince Harry.
We wonder when there will be another royal baby on the cards!
Congratulations to the happy couple on tying the knot.
