Sue McMahon
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Highlights include classes in America, Malaysia, Japan and Europe, including a demonstration at the first ever World Pastry Forum in Las Vegas.
Sue knew she wanted to be a Cookery Editor around the age of thirteen, having won her first gold medal for a cake with marzipan roses when she was just 8 years old.
Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
Latest articles by Sue McMahon
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Slow cooked pulled chicken
Learn how to make delicious slow cooked pulled chicken with our easy recipe. This BBQ pulled chicken is perfect served in buns with salad in the summer
By Sue McMahon Published
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'I love you Mum' biscuits
Perfect for birthdays, Mother's Day or any special occasion, these jam-filled biscuits will certainly put a smile on your mum's face
By Sue McMahon Published
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Turkey burgers with couscous and tzatziki
Serving turkey burgers with couscous and tzatziki instead of the usual chips helps to reduce calories for a dish that's full of flavour but low in fat.
By Sue McMahon Published
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Slow-cooked squash and sweetcorn korma
Making your own curry powder from scratch in this recipe gives the most wonderful authentic and rich flavour. Serve with fluffy rice or naan bread for a filling family meal.
By Sue McMahon Published
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Zesty crab with melba toast
Fancy starters needn't be hard to make. Simply mix up some crab meat with a zesty dressing and top with a creamy sauce to make these delicious bites - they'll never guess how easy they were!
By Sue McMahon Published
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Lemon and parsley fishcakes
Fishcakes are a firm favourite for a speedy midweek tea - but these lemon and parsley fishcakes taste better than anything you can get out of a packet.
By Sue McMahon Published
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Chocolate sticky toffee cake
This is like a sticky toffee pudding but served as a cake so perhaps even slightly better, dare we say. It's best served warm. Get the recipe here:
By Sue McMahon Published
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Mexican-style pork with corn salsa
By Sue McMahon Published
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Maple-glazed duck
Looking for new ideas for lower-fat family dinners? This maple-glazed duck recipe is full of flavour and makes a change from your usual meals
By Sue McMahon Published
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Avocado grapefruit and rocket salad
This zesty avocado grapefruit and rocket salad is a refreshing addition to any summer meal or buffet table.
By Sue McMahon Published
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Salted caramel chocolate pots
How to make salted caramel chocolate pots from Woman's Weekly. These tasty desserts are ready in just 15 mins
By Sue McMahon Published
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Raspberry ripple marshmallows
These raspberry ripple marshmallows are inspired by our fave ice cream flavour - squishy cubes infused with berry flavouring, at just 31 calories per square!
By Sue McMahon Published
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Citrus-roasted chicken
Add a little festive flavour to chicken this Christmas by roasting chicken with clementines. Once cooked, sprinkle with parsley for extra flavour
By Sue McMahon Published
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Slow-cooked spring lamb stew
Make a Sunday lunch with a difference thanks to this delicious slow-cooked lame recipe which makes the meat juicy, tender and full of flavour. Get the recipe here:
By Sue McMahon Published
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Cottage loaf recipe
Cottage loaf is an impressive bread recipe to make at home. We've broken it down into seven simple steps to help you get a perfect bake every time!
By Sue McMahon Published
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Rhubarb jam
Making your own jam is simple, quick and really inexpensive. With some simple packaging and a nice label, it also makes the perfect gift. Get this easy recipe here:
By Sue McMahon Published
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Garlic, ginger and chilli prawns
By Sue McMahon Published
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Meatballs with crushed new potatoes
Who says meatballs always have to be aten with spaghetti? This recipe teams meatballs with crushed new potatoes for a fresh take on a typical midweek tea.
By Sue McMahon Published
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Chilled minted pea soup
This chilled minted pea soup is a tasty change from the usual tomato gazpacho - just whip up a batch, pop it in the fridge and enjoy whenever you're ready!
By Sue McMahon Published
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Pistachio marshmallows
Nuts for pistachios? You'll love these delicious pistachio marshmallows - and with just 39 calories per cube, you can afford to scoff a couple!
By Sue McMahon Published