Latest articles by Sue McMahon
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Stripy Easter eggs
Fancy a challenge this Easter? Learn how to make your own Easter eggs with this recipe from Woman's Weekly. Decorate with stripes for a colourful finish
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Purple sprouting broccoli stir-fry
Purple sprouting broccoli makes a healthy stir-fry made simply with garlic, chilli, ginger and soy sauce. Look out for this variety from mid-February
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Fish pie with sweet potato mash
You'll need just six ingredients to make this fish pie with sweet potato mash which transforms traditional creamy fish pie into a healthy, nutritious meal.
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Pot-roasted lamb with potatoes and rosemary
A casserole of lamb and potatoes cooked in the oven. This one-pot meal is hearty, suitable for the whole family and so easy to cook
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Gluten-free Victoria sponge
Going gluten-free can be tricky, but with recipes like this gluten-free victoria sponge, you needn't miss out on your favourites.
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Basic macaron
Macaroons make perfect treats for celebrations or even gifts for friends and family. Find out how to make them with our basic macaroon recipe!
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Carrot cake
Our easy carrot cake recipe is so simple to make. This recipe makes a loaf cake with a rich sponge, topped with delicious cream cheese frosting.
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Rose and lavender swirl Swiss meringues
These rose and lavender swirl Swiss meringues are made with just 4 ingredients, contain no fat and are only 59 calories per serving - what's not to love?
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Strawberry and chocolate slice
A strawberry and chocolate layered ice cream slice that kids and adults will love and it's really worth the effort if you want to impress
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Praline crunch cheesecake
If you love praline, you'll love this decadent praline crunch cheesecake - it's rich, creamy and utterly delicious.
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Berry patriotic cake
Having a Jubilee party? Impress your guests with our berry patriotic themed cake. Simple to make and topped with fresh cream and summer berries, it will a hit at all types of parties
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Minty new potatoes
BBQ new potatoes cooked in a foil parcel with minty butter on the grill. For more BBQ recipe ideas from Woman's Weekly visit www.goodtoknow.co.uk/womansweekly
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Honey and mustard marinated roast salmon
This honey and mustard marinated roast salmon is packed with delicious flavours, and with just 438 calories per serving, you can enjoy it guilt-free!
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Mediterranean sea bass
Make the most of the flavours of summer with this Mediterranean sea bass - it's packed with protein-rich fish and comes in at just 377 calories per serving.
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Lemon marshmallows
These bright and beautiful lemon marshmallows are a true taste of summer - sweet, sticky, and bursting with zesty flavour!
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Rhubarb and orange roulade
Despite looking very impressive, this dessert is actually very easy to make and tastes fantastic. Sherbety rhubarb, combined with soft cream cheese and sweet meringue makes a delicious ending to any meal.
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Smoked salmon stir-fry
A simple recipe using the evocative flavour of smoked salmon with tasty oriental flavours. This easy stir-fry is ready in under 30 mins
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Homemade marshmallows
Homemade marshmallows are a totally different experience to ones you get out of a packet - they're soft and pillowy, and easier to make than you might think!
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Mediterranean potatoes
These Mediterranean roast potatoes with cherry tomatoes and garlic are the perfect choice for a summer Sunday lunch.
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Brazil nut roast
A Brazil nut roast is a classic vegetarian alternative for a Sunday roast dinner. Our recipe is filling, packed with flavour, and also has plenty of health benefits.
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Full English breakfast pizza
The perfect breakfast for a growing teenager- this full fry pizza style recipe includes all the English essentials- eggs, sausages, mushrooms, beans and even fancy bacon.
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Chocolate rice krispie cake
Rice krispie cake is a old school favourite. Make it an irresistible treat by adding Mars Bars and milk chocolate to the mix - chocolate heaven!
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Macaroni cheese
Macaroni cheese is the ultimate comfort food and you can't beat a classic recipe that's perfectly creamy, cheesy and with a really crunchy breadcrumb top
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Earl Grey fruit cake
This is a very moist fruit cake as the dried fruit is plumped up by soaking it in tea overnight.
