Sue McMahon
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Highlights include classes in America, Malaysia, Japan and Europe, including a demonstration at the first ever World Pastry Forum in Las Vegas.
Sue knew she wanted to be a Cookery Editor around the age of thirteen, having won her first gold medal for a cake with marzipan roses when she was just 8 years old.
Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
Latest articles by Sue McMahon
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Praline crunch cheesecake
If you love praline, you'll love this decadent praline crunch cheesecake - it's rich, creamy and utterly delicious.
By Sue McMahon Published
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Berry patriotic cake
Having a Jubilee party? Impress your guests with our berry patriotic themed cake. Simple to make and topped with fresh cream and summer berries, it will a hit at all types of parties
By Sue McMahon Published
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Strawberry and chocolate slice
A strawberry and chocolate layered ice cream slice that kids and adults will love and it's really worth the effort if you want to impress
By Sue McMahon Published
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Rhubarb and ginger loaf
Spicy ginger and sticky rhubarb were made to be together in this gorgeous buttery cake. The perfect thing to have with a cup of tea. Get the recipe here:
By Sue McMahon Published
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Chocolate marshmallows
These easy to make chocolate marshmallows are low in fat and only 28 calories per cube, making them much lighter than most chocolate recipes.
By Sue McMahon Published
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Lemon marshmallows
These bright and beautiful lemon marshmallows are a true taste of summer - sweet, sticky, and bursting with zesty flavour!
By Sue McMahon Published
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Minty new potatoes
BBQ new potatoes cooked in a foil parcel with minty butter on the grill. For more BBQ recipe ideas from Woman's Weekly visit www.goodtoknow.co.uk/womansweekly
By Sue McMahon Published
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Rhubarb and orange roulade
Despite looking very impressive, this dessert is actually very easy to make and tastes fantastic. Sherbety rhubarb, combined with soft cream cheese and sweet meringue makes a delicious ending to any meal.
By Sue McMahon Published
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Macaroni cheese
Macaroni cheese is the ultimate comfort food and you can't beat a classic recipe that's perfectly creamy, cheesy and with a really crunchy breadcrumb top
By Sue McMahon Published
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Slow cooked pulled chicken
Learn how to make delicious slow cooked pulled chicken with our easy recipe. This BBQ pulled chicken is perfect served in buns with salad in the summer
By Sue McMahon Published
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Zesty crab with melba toast
Fancy starters needn't be hard to make. Simply mix up some crab meat with a zesty dressing and top with a creamy sauce to make these delicious bites - they'll never guess how easy they were!
By Sue McMahon Published
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Mild curried potato salad
Everyone's favourite summer side dish gets a makeover in this mild curried potato salad recipe. It's really simple to make and is worth the 20 mins
By Sue McMahon Published
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Chocolate rice krispie cake
Rice krispie cake is a old school favourite. Make it an irresistible treat by adding Mars Bars and milk chocolate to the mix - chocolate heaven!
By Sue McMahon Published
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Brazil nut roast
A Brazil nut roast is a classic vegetarian alternative for a Sunday roast dinner. Our recipe is filling, packed with flavour, and also has plenty of health benefits.
By Sue McMahon Published
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Full English breakfast pizza
The perfect breakfast for a growing teenager- this full fry pizza style recipe includes all the English essentials- eggs, sausages, mushrooms, beans and even fancy bacon.
By Sue McMahon Published
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Raspberry ripple marshmallows
These raspberry ripple marshmallows are inspired by our fave ice cream flavour - squishy cubes infused with berry flavouring, at just 31 calories per square!
By Sue McMahon Published
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Lemon and parsley fishcakes
Fishcakes are a firm favourite for a speedy midweek tea - but these lemon and parsley fishcakes taste better than anything you can get out of a packet.
By Sue McMahon Published
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Garlic, ginger and chilli prawns
By Sue McMahon Published
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Meatballs with crushed new potatoes
Who says meatballs always have to be aten with spaghetti? This recipe teams meatballs with crushed new potatoes for a fresh take on a typical midweek tea.
By Sue McMahon Published
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Pistachio marshmallows
Nuts for pistachios? You'll love these delicious pistachio marshmallows - and with just 39 calories per cube, you can afford to scoff a couple!
By Sue McMahon Published
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Rhubarb jam
Making your own jam is simple, quick and really inexpensive. With some simple packaging and a nice label, it also makes the perfect gift. Get this easy recipe here:
By Sue McMahon Published
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Chilled minted pea soup
This chilled minted pea soup is a tasty change from the usual tomato gazpacho - just whip up a batch, pop it in the fridge and enjoy whenever you're ready!
By Sue McMahon Published
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Cottage loaf recipe
Cottage loaf is an impressive bread recipe to make at home. We've broken it down into seven simple steps to help you get a perfect bake every time!
By Sue McMahon Published
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Avocado grapefruit and rocket salad
This zesty avocado grapefruit and rocket salad is a refreshing addition to any summer meal or buffet table.
By Sue McMahon Published