Latest articles by Sue McMahon
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Twice-baked smoked salmon souffle with horseradish cream
Serve up this salmon souffle as a festive starter for Christmas dinner or at a dinner party. Twice-baked for extra flavour, this dish is sure to impress
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Mango and coconut sorbet
Cool down in the summer sun with this mango sorbet and coconut ice topped with a raspberry coulis. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Asparagus, new potato and green beans salad
You'll be well on your way to reaching your five-a-day with this healthy, hearty three veg salad containing ssparagus, new potato and green beans
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Christmas figgy pudding
This brilliantly boozy Christmas figgy pudding is spiked with both Guinness and brandy, studded with dried fruit, and lightly spiced with ginger.
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Spicy duck with rhubarb
You wouldn't think that rhubarb and duck would go hand in hand but it does with this delicious spicy duck with rhubarb recipe
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Ginger fizz
Perfect for summer BBQ's picnics or parties, this ginger fizz is a refreshing drink option for grown-ups or adults. All you need is a little sugar, ginger, lemon and soda water to make this easy beverage
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Snow cake
Here’s a real festive showstopper to impress kids and adults alike. This snow cake has been tried and tested in the Woman’s Weekly kitchen.
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Double-cheese focaccia
Freshly baked homemade focaccia bread filled with Italian cheese. For more Woman's Weekly bread recipes visit goodtoknow.co.uk/recipes
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Bakewell trifle
Love Bakewell tart? Love trifle? This quick and easy Bakewell trifle dessert combines the two for a sweet treat...
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Luscious lavender ice cream
Lavender infused ice cream - ideal to make in advance and keep in the freezer for a hot day. For more Woman's Weekly recipes visit goodtoknow.co.uk/womansweekly
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Peaches and custard pie
The ultimate comfort food to end a meal – this buttery sweet pastry tart filled with sliced juicy peaches and custard is best served hot from the oven! For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Hoisin duck wraps
Can you believe that these hoisin duck wraps take just 20 minutes to make? That's much quicker than a takeaway - and they're cheaper and better for you too.
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Seville marmalade
New to making homemade marmalade? Try a traditional Seville orange marmalade as your first attempt and then experiment with new flavours
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Fish parcels
Forget boil in the bag fish, try our bake in a bag fish with prawns, spring onions and mushrooms. So quick and simple to make, just place everything in a baking parchment and bake for 15mins
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Banoffee profiteroles
A delicious combination of sticky toffee and sweet banana, thiese banoffee profiteroles are sure to impress your friends and family
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Kipper couscous
If you're after a quick and healthy supper, then try this kipper couscous which is rather like a kedgeree, but using couscous it's even quicker to make.
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Chocolate tart
This intense dark chocolate tart is the ultimate sweet treat and is the perfect way to finish a meal
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Lemon meringue nests
A simple yet delicious dessert that can be made in minutes. Cook along with Sue McMahon's video recipe.
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Gluten-free brownies
These gluten-free chocolate brownies are squidgy cubes of joy. The batter is really versatile - add your favourite nuts or fruits to create new flavours.
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Fish rarebit with roasted tomatoes
Tender haddock with an oozy cheesy topping and roast baby plum tomatoes baked in the oven for just 30 minutes. A delicious fish recipe to try
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Tomato and sweetcorn flan
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Pannetone bread and butter pudding
Give your traditional pudding a festive twist by using Christmas pannetone to make bread and butter pudding - perfect for using up leftovers
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Lemon, honey and ginger marmalade
Try this delicious alternative to traditional orange marmalade from Woman's Weekly's kitchen. Add tangy lemon and sweet ginger to add an extra depth of flavour to your homemade marmalade
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Slow-cooked roast beef brisket
Letting this beef stew slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. Serve with classic roast trimmings:
