Latest articles by Sue McMahon
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Cheesy mince pasta bake
Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. This hearty dish takes around 1hr to make
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Rhubarb and ginger jam
A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try
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Classic pulled pork
Pulled pork is easy with our simple recipe. Smothered in a rich, flavoursome sauce, this pulled pork recipe is so tender and it just falls off the bone.
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Pea and wasabi dip
This delicious pea and wasabi dip is perfect served with freshly prepared veggies and is a summer favourite
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Potted prawns
Woman's Weekly's potted prawn is a great quick and easy dinner party starter. For more prawn recipes visit goodtoknow.co.uk
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Mixed berries pavlova
Looking for a dessert recipe to impress your friends and family? Look no further than this truly posh pavlova topped with mixed berries!
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Beef and pepper stir-fry
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Raspberry meringue crush
On a diet but still crave desserts? Try this lower-fat raspberry meringue crush. Made with quark and skimmed milk, these tasty little puds will soon be a firm favourtie
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Puff pastry fish pie
Woman's Weekly's Cookery Editor, Sue McMahon, shows us how to make her luxury fish pie recipe in this simple step-by-step video recipe
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Seared scallops with pea purée
These seared scallops with pea purée are the perfect thing to make when you want to impress - and they take just 20 minutes from start to finish.
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Pot-roasted lamb with potatoes and rosemary
A casserole of lamb and potatoes cooked in the oven. This one-pot meal is hearty, suitable for the whole family and so easy to cook
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Spanish-style squid
Squid is a relatively inexpensive seafood and really delicious when cooked slowly like in this recipe, making it soft and tender. Get the recipe here:
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Herb-roasted leg of lamb with mustard dumplings
Try a new roast lamb recipe for your Sunday dinner from Woman's Weekly. This one comes with all of the trimmings like crispy dumplings and roast vegetables
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Rhubarb and pink peppercorn upside-down cake
Pink peppercorns make a unique addition to this sweet and sticky rhubarb cake. This cake is sweet and delicious, perfect for sharing
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Chilli chocolate mousse
With just 15 minutes and four ingredients you can make these rich, spicy chilli chocolate mousse with a twist in no time
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Rhubarb lattice pie
The ultimate comfort food to end a meal – serve with cream, custard or tangy creme fraiche...
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Pork, sage and bacon burgers
This tasty burger recipe is made with pork mince instead of the usual beef and packs plenty of flavour thanks to the sage and bacon. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Stripy Easter eggs
Fancy a challenge this Easter? Learn how to make your own Easter eggs with this recipe from Woman's Weekly. Decorate with stripes for a colourful finish
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Fish pie with sweet potato mash
You'll need just six ingredients to make this fish pie with sweet potato mash which transforms traditional creamy fish pie into a healthy, nutritious meal.
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Purple sprouting broccoli stir-fry
Purple sprouting broccoli makes a healthy stir-fry made simply with garlic, chilli, ginger and soy sauce. Look out for this variety from mid-February
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Gluten-free Victoria sponge
Going gluten-free can be tricky, but with recipes like this gluten-free victoria sponge, you needn't miss out on your favourites.
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Basic macaron
Macaroons make perfect treats for celebrations or even gifts for friends and family. Find out how to make them with our basic macaroon recipe!
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Slow-cooked North African chicken
North African cooking is warm and fragrant with spice and this recipe uses the classic harissa paste to flavour meaty chicken thighs. Get the recipe here:
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Carrot cake
Our easy carrot cake recipe is so simple to make. This recipe makes a loaf cake with a rich sponge, topped with delicious cream cheese frosting.
