Latest articles by Sue McMahon
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Cheesy mince pasta bake
Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. This hearty dish takes around 1hr to make
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Sole bonne femme
The term bonne femme means food cooked in a simple way - and it couldn't be more true than with this easyfish dish. A creamy sauce of chestnuts, white wine and stock is the only accompaniment you need for your fish - and maybe a nice bit of crusty bread!
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Gluten-free raisin and cinnamon bread
This gluten-free raisin and cinnamon bread is a loaf with a difference. Sweet, spicy and utterly delicious, it's perfect for spreading liberally with good quality butter.
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Almond flour brownies
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Poached pineapple with lime syrup
Woman's Weekly recipe for fresh pineapple slices poached in a tropical syrup with lime and a hint of rum - for more Woman's Weekly recipes look at the webstite www.goodtoknow.co.uk/womansweekly
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Toad in the hole
This easy and delicious toad in the hole recipe is a perfect family dinner. Our simple recipe doesn't need many ingredients so perfect for a mid-week dinner
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Irish cream chocolate pots
Smooth and creamy, these little chocolate pots are cooked in a water bath to give them a smooth texture, similar to Crème brûlée. Get the recipe here:
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Rum and pineapple cream
This rum and pineapple cream dessert is so simple and easy to make. Spinkle sugar over pineapple and grill, once the pineapple is golden add to cream and serve immediately.
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Chicken, pea and noodle salad
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Butterfly cookies
These beautiful butterfly cookies will be the hit of any party.
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Sesame and salt breadsticks
These freshly baked breadsticks are quick to make and with only a few ingredients can be rustled up at the last minute. Try this recipe, click here:
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Double pesto chicken skewers
Double pesto chicken These double pesto chicken skewers are perfect as part of an alfresco summer dinner - and they take just 10 minutes to cook.
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Beetroot risotto
The ingredients for this beetroot risotto with horseradish keep well in the fridge or cupboard, so you can have a healthy vegetarian dinner on standby!
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Slow-cooked duck cassoulet
This delicious duck dish is fancy enough to make to impress your friends while equally being simple enough to serve up as a family supper. Get the recipe here:
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Lime meringue roulade
Fill a soft marshmallow meringue with a tangy lime filling to make Woman's Weekly's lime meringue roulade. At only 260 cals per serving, it won't damage your diet too much
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Lavender crème brûlée
Crème brûlée is often said to be tricky, but our easy step by step recipe makes it a doddle. Come and make your own lavender crème brûlée...
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Watercress-stuffed chicken breasts
Stuffed with a cream cheese and watercress filling, these bacon-wrapped chicken breasts are too tasty for words.
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Jumbo Tex-Mex sausage roll
This jumbo Tex-Mex sausage roll recipe is a perfect fusion of British and Mexican flavours - a delicious twist on a summer picnic classic.
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Italian meringue buttercream
Looking for cupcake recipes, woman's weekly recipes, recipe videos, cupcakes or buttercream recipes? Don't fork out loads for a wedding or birthday cake! Woman's Weekly's Sue McMahon shows us how to ice beautiful cupcakes in a step-by-step recipe video.
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Baked goat's cheese and rhubarb tarts
Rhubarb works just as well with savoury flavours as it does sweet. These gorgeous little tarts balance sweet, salty and sour flavours perfectly
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Snow cake
Here’s a real festive showstopper to impress kids and adults alike. This snow cake has been tried and tested in the Woman’s Weekly kitchen.
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Spicy duck with rhubarb
You wouldn't think that rhubarb and duck would go hand in hand but it does with this delicious spicy duck with rhubarb recipe
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Double-cheese focaccia
Freshly baked homemade focaccia bread filled with Italian cheese. For more Woman's Weekly bread recipes visit goodtoknow.co.uk/recipes
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Potato tart
This potato tart makes a great vegetarian main course or a fun alternative to quiche for a picnic or alfresco dinner.
