Sue McMahon
Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Highlights include classes in America, Malaysia, Japan and Europe, including a demonstration at the first ever World Pastry Forum in Las Vegas.
Sue knew she wanted to be a Cookery Editor around the age of thirteen, having won her first gold medal for a cake with marzipan roses when she was just 8 years old.
Her biggest achievement to date was winning the Prix d’honneur at La Salon Culinaire International de Londres beating over 1,200 other entries.
Latest articles by Sue McMahon
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Lemon curd cake
This lemon curd cake is bursting with flavour and makes the perfect treat on a sunny afternoon.
By Sue McMahon Last updated
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Lemon sponge cake
This lemon sponge cake is a foolproof recipe that has been tried and tested by the Woman’s Weekly cookery team.
By Sue McMahon Last updated
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Treacle flapjacks
Treacle flapjacks are simple twist on the classic British bake which we’re sure you’ll love
By Sue McMahon Last updated
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Gluten-free flapjacks with orange and dates
These gluten-free flapjacks with orange and dates are an easy bake you can serve to all guests without compromising on flavour
By Sue McMahon Last updated
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Couscous salad
This easy vegetable and feta couscous salad has just a handful of ingredients and is ready to eat in 10 minutes - the perfect dish for busy weeknights
By Sue McMahon Last updated
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Black Forest trifle
This deep, decadent Black Forest trifle is a perfect dessert for weekend lunches, or even as an alternative to Christmas pudding.
By Sue McMahon Last updated
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Tear and share bread
This tear and share bread is full of the flavours of Italy: tomatoes, pesto, olives and Parmesan nestle in the dough for a delicious family-style loaf.
By Sue McMahon Last updated
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Cheese, bacon and onion scones
Smoked streaky bacon, spring onions and mature Cheddar cheese give these cheese, bacon and onion scones plenty of flavour. Serve with a little chutney and cheese for a delicious snack.
By Sue McMahon Last updated
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Vegetable tortilla
This vegetable tortilla is packed with potatoes, red peppers, green beans and peas. Serve hot or cold, at picnics or garden parties.
By Sue McMahon Last updated
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Coronation chicken
No coronation celebration would be the same without coronation chicken. This retro dish serves 8-10 party guests and is so simple and easy to make - great for any street party.
By Sue McMahon Last updated
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Low-calorie tuna pasta
This low-calorie tuna pasta is so simple to make and perfect for enjoying in the summer sunshine. Plenty of flavour and it's healthy and low in calories too
By Sue McMahon Last updated
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Primavera pasta
Packed with healthy vegetables like leeks, peas, and asparagus in a herby broth, this primavera pasta is a surefire way to get the kids eating their greens.
By Sue McMahon Last updated
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Macadamia chocolate mousse
This macadamia chocolate mousse makes the perfect dessert for dinner parties or a Valentine's Day treat.
By Sue McMahon Last updated
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Chocolate praline meringue roulade
This gorgeous, crunchy and crumbly, chocolate praline meringue roulade is the perfect posh dessert to impress friends with at the weekend.
By Sue McMahon Last updated
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Rose Turkish Delight
Learn how to make traditional rose Turkish delight in the comfort of your own kitchen. This classic recipe is so easy to follow and makes delicious sweets each time.
By Sue McMahon Last updated
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Crushed potato salad
Forget shop bought potato salad or mayo-laiden calorie traps - this continental crushed potato salad recipe is quick, easy and packed with flavour.
By Sue McMahon Published
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Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
By Sue McMahon Published
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Vegan apple crumble
This vegan apple crumble is nut-free as well as being dairy-free and vegan, and it tastes great, so it's perfect for serving up to people with mixed dietary requirements.
By Sue McMahon Published
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Chocolate and caramel fondant
This naughty combination of rich chocolate and sweet caramel makes a delicious dessert for when you need something a little bit special. Get the recipe here:
By Sue McMahon Last updated
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Naan bread
You don't need a traditional clay oven to make naan. Learn how to make naan bread in a frying pan - for wonderfully light, fluffy bread every time...
By Sue McMahon Published
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Fruity prawn cocktail
This fruity prawn cocktail is a twist on an old favourite - and you'll only need to spend 10 minutes in the kitchen to make it!
By Sue McMahon Last updated
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Green tomato chutney
Use the glut of green tomatoes from your garden to create this tangy chutney...
By Sue McMahon Last updated
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Mini corn bread loaves
Our mini bread loaves are made with cornmeal for the perfect light texture. We've added cheese to our mini bread loaf mix for extra flavour too!
By Sue McMahon Last updated
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Mulled wine Christmas pudding
This mulled wine Christmas pudding is an extra boozy twist on the classic. Vine fruits and half a bottle of mulled wine give a luxurious flavour.
By Sue McMahon Published