Rosie Hopegood
Rosie Hopegood is a journalist, editor, and writer with many years of experience writing about lifestyle, including parenting, for a broad range of magazines and newspapers. Now based in Brooklyn, New York, Rosie has written for Daily Telegraph, Al Jazeera, The Observer, The Guardian, The Independent, Vice, Telegraph Magazine, Fabulous Magazine, Stella Magazine, Notebook Magazine, Saga Magazine, Reader’s Digest, Sunday Telegraph, Sunday Mirror, S Magazine, and Stella Magazine. She spent five years on staff at the Mirror, where she was Deputy Features Editor on the magazines team.
Latest articles by Rosie Hopegood
-
Rosemary garlic potatoes
These fuss free rosemary garlic potatoes don’t require any par boiling, meaning you can simply peel, chop, and pop them in the oven. The classic flavour combo of rosemary and garlic perfectly will perfectly compliment your roast dinner.
By Rosie Hopegood Published
-
Vegan Christmas pudding
Stuffed full of dried figs, grated apple, and mixed dried fruit, this vegan Christmas pudding is every bit as delicious as a traditional pud.
By Rosie Hopegood Published
-
Christmas snowflake cake
Glitter snowflakes make an eye-catching decorations. Follow this simple recipe for a Christmas Day snowflake cake that almost looks too perfect to eat
By Rosie Hopegood Published
-
Festive cake
Here’s a Christmas cake that’s as simple, classic, and polished as they come. This festive cake is perfect for the less experienced decorator.
By Rosie Hopegood Published
-
Mich Turner’s novelty Christmas cake
Designed by the queen of couture cakes Mich Turner, this novelty Christmas cake is the perfect alternative to traditional fruit cake.
By Rosie Hopegood Published
-
Chinese red cabbage
Chinese red cabbage is a delicious Asian twist on this traditional side dish. This easy recipe takes just moments to prepare so is perfect as a midweek meal
By Rosie Hopegood Published
-
Christmas pudding whoopie pies
These whoopie pies are the sweetest treat for any Christmas party and make a fab subsititute for anyone who doesn't like actual Christmas pud.
By Rosie Hopegood Published
-
Christmas tree cake
By Rosie Hopegood Published
-
Christmas plum pudding
Rich with dried fruit, glace cherries, and slivered almonds, this Christmas plum pudding is at festive as it gets. Brown ale and Brandy add a boozy flavour.
By Rosie Hopegood Published
-
Chestnut Yule log
Chestnut puree, freshly whipped cream, and Belgian chocolate combine in this decadent festive dessert. Chesnut Yule log has a sophisticated festive flavour.
By Rosie Hopegood Published
-
Roopa Gulati's vegetarian Christmas pudding
With Roopa Gulati's suet-free Christmas pudding, vegetarians get to enjoy all the highlights of Christmas without compromising on any of the taste.
By Rosie Hopegood Published
-
Vegan Christmas cake
This luxurious vegan Christmas cake is brimming with flavours of apricot, orange, and brandy, with spicy undertones of nutmeg, ginger and cinnamon.
By Rosie Hopegood Published
-
Christmas stocking cake
Make this fabulously festive Christmas stocking cake, overflowing with old fashioned toys and adorned with shining bells.
By Rosie Hopegood Published
-
Spiced roast potatoes
A dash of mild curry paste and a squeeze of lemon is just the thing to give plain potatoes a little zing in this easy recipe.
By Rosie Hopegood Published
-
Frances Quinn's chocolate Christmas cake
This chocolate Christmas cake has it all: rich chocolate sponge smothered in lashings of thick ganache, topped with chocolate fingers, buttons, and stars.
By Rosie Hopegood Published
-
Chocolate biscuit log
Dark chocolate ganache and crisp biscuits combine in this luxurious chocolate biscuit log. Perfect in place of a festive chocolate log.
By Rosie Hopegood Published
-
Pesto roast potatoes
Perfectly crisp, bite-sized roast potatoes, flavoured with pesto and served with a cool, creamy dip. These potatoes make an excellent side or buffet dish.
By Rosie Hopegood Published
-
Orange Christmas pudding
Citrus adds a wonderful zesty note to this orange Christmas pudding. This recipe makes two puds, each of which serves eight.
By Rosie Hopegood Published
-
Braised red cabbage
Braised red cabbage with apple, chilli, onion, herbs and spices makes a delicious side to any meat dish. Plus, we've made this recipe SO easy...
By Rosie Hopegood Published
-
Roasted new potatoes
Want to try something a little different for your roast dinner? These roasted new potatoes are flavoured with garlic and sea salt for a subtle taste boost
By Rosie Hopegood Published
-
Christmas gift cake
Deliciously moist gift cake made with almonds and covered with rich chocolate icing. Step-by-step icing instructions make this easier to do than it looks.
By Rosie Hopegood Published
-
Salted caramel Christmas pudding
Not a fan of traditional Christmas pudding but still want a festive dessert? This salted caramel Christmas pudding ticks all the boxes.
By Rosie Hopegood Published
-
Roasted sweet potatoes
Ditch your classic roasties for a healthier alternative. Roasted sweet potatoes are high in vitamin A and low on the glycemic index.
By Rosie Hopegood Published
-
Garlic roast potatoes
Perfectly crisp roast potatoes seasoned with lemon zest and juice, flavoured with creamy garlic cloves roasted in their skins.
By Rosie Hopegood Published