Latest articles by Rosie Conroy
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Caribbean chicken curry
This Caribbean chicken curry takes an hour to cook and serves four.
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Pistachio cookies
Our pistachio cookies use just eight ingredients and only take 25 minutes to make
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Baked lamb steaks
Our baked lamb steaks are under 400 calories and take 20 minutes to prepare
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Vegetable stew
Our vegetable stew takes 40 minutes to make and is under 200 calories per portion
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Chicken casserole
Our chicken casserole recipe takes 20 minutes to prepare and can be cooked in a slow cooker for ease.
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Christmas dinner pie
Our Christmas dinner pie turns all your festive leftovers into a pastry covered feast.
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Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
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Easy chocolate brownies
Our chocolate brownies recipe is easy to follow and uses just seven ingredients.
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Hand raised pie with hot water crust pastry
This hand raised pie has a succulent filling of chicken and pork and is under 450 calories per portion.
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Bonfire cake
Our bonfire cake has a rich chocolate sponge and buttercream and uses boiled sweets for the decoration.
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Treacle toffee
Treacle toffee requires just four ingredients and only takes 5 minutes to prepare.
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Carrot and butternut squash soup
Our carrot and butternut squash soup has six core ingredients and only takes 40 minutes to make.
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Gluten free cupcakes
Our gluten free cupcakes take 40 minutes to make and are under 300 calories per cake.
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Chocolate cupcake
Our easy chocolate cupcake recipe takes 20 minutes to bake and have a rich chocolate buttercream topping.
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Rainbow cupcakes
Rainbow cupcakes are a wonderful colour treat for birthdays, picnics or bake sales and they are very easy to make.
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Sticky toffee cupcakes
Our indulgent sticky toffee cupcakes take 55 minutes to make and are 442 calories per cake.
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Lemon tart
Our classic lemon tart is easy to make and comes in at under 300 calories a slice.
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Low-fat lemon posset
These low-fat lemon possets use four ingredients and are under 200 calories per portion.
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Mini Egg chocolate hot cross buns
Take hot cross buns to the next level with this recipe which combines a rich chocolate mixture, white chocolate crosses and crunchy Mini Eggs hidden in the middle. Recipe here:
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Rocky road log
With soft marshmallow fluff, chocolate chips, crunchy nuts, this rocky road log is a great alternative to the traditional festive log.
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Joe Wicks recipes: Lean in 15 breakfast, lunch, dinner and dessert
An array of healthy Joe Wicks recipes from his popular cookbook series, Lean in 15...
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How to make mushroom pȃté with Chantelle Nicolson
Here's how to make the most delicious mushroom pȃté, using a variety of mushrooms and no animal products, by chef Chantelle Nicholson...
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How to make cream choux and Japanese roll cake with Andrew Gravett
Pastry chef Andrew Gravett shows us how to make the ultimate afternoon tea cakes with a Japanese twist...
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How to make Pico de Gallo and Salsa Verde Aguacate with Elias Silva Resinas
Learn how to make Pico de Gallo, a tomato spicy salsa, and Salsa Verde Aguacate, a distinctive avocado salsa, with chef Elias Silva Resinas...
