Mary Berry
Mary Berry CBE is one of the most loved celebrity chefs in the country. In her early 80s, she’s been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! She started her career way back in the swinging 60s as the cookery editor for Ideal Home and Housewife magazines. By the time it was the groovy 70s she had her own TV show with good friend Judith Chalmers. They were an instant hit with housewives all over the country as they showed them how to make nutritious, hearty meals for the whole family. In the 80s, Mary was the ultimate working mother, bringing up three children while writing numerous cookbooks and recording cookery shows for the BBC from her home in Buckinghamshire. Whatever the occasion we've a tonne of Mary Berry's recipes to share including her famous Lemon Drizzle cake, Victoria Sponge and mouth watering Chocolate Cake. Now, Mary is probably most famous for being one of the original judges on The Great British Bake Off, where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. It doesn’t seem like Mary will be hanging her apron up anytime soon. She still regularly makes appearances on TV and radio chat shows as well as entertaining the nation at various food shows around the country.
Latest articles by Mary Berry
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Mary Berry’s rum and raisin ice cream
Mary Berry's rum and raisin ice cream recipe uses four ingredients and requires no churning!
By Mary Berry Last updated
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Mary Berry's chocolate roulade
Mary Berry's chocolate roulade is cooked in 20 minutes and uses only six ingredients.
By Mary Berry Last updated
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Mary Berry's lemon and lime cheesecake
This lemon and lime cheesecake from Mary Berry is an indulgent treat perfect for your next party.
By Mary Berry Last updated
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Mary Berry fruit cake
This Mary Berry fruit cake recipe takes just 15 minutes to prepare and contains a delicious mix of almonds, dried fruit and canned pineapple.
By Mary Berry Last updated
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Mary Berry's nut roast
Mary Berry’s nut roast is lined with aubergine and packed with chestnuts, nuts and cheese.
By Mary Berry Last updated
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Mary Berry's iced fairy cakes
The kids are going to love making these simple fairy cakes by Mary Berry...
By Mary Berry Last updated
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Mary Berry’s plum crumble
Mary Berry’s plum crumble takes 10 minutes to prepare and is only 406 calories per portion.
By Mary Berry Last updated
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Mary Berry’s flapjacks
This flapjacks recipe comes from baking expert Mary Berry takes 30 minutes to make and uses just four ingredients...
By Mary Berry Last updated
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Mary Berry’s Christmas pudding
Mary Berry's Christmas pudding is a rich and decadent classic and this recipe serves 8-10 people.
By Mary Berry Last updated
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Mary Berry’s Christmas cake
Mary Berry’s Christmas cake can be prepared up to three months ahead and is also suitable for freezing.
By Mary Berry Last updated
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Mary Berry's Victoria sponge
Mary Berry's Victoria sponge is made with six ingredients and only takes 35 minutes.
By Mary Berry Last updated
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Mary Berry’s lemon drizzle cake
Use just a handful of store cupboard ingredients to make this mouthwatering lemon drizzle cake recipe by Mary Berry
By Mary Berry Last updated
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Mary Berry's butternut squash lasagne
This butternut squash lasagne recipe by Mary Berry can be prepared up to two days ahead and frozen too.
By Mary Berry Last updated
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Mary Berry’s chocolate cake
Mary Berry's chocolate cake recipe uses the all-in-one method so it's quick and easy to make.
By Mary Berry Last updated
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Mary Berry's shepherd's pie dauphinois
Mary Berry's shepherd's pie dauphinois recipe is a variation on the classic shepherd’s pie and has a layered topping of potato and cream instead of mash
By Mary Berry Last updated
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Mary Berry's plum and marzipan tarte tatin
Mary Berry's plum and marzipan tarte tatin is easy to make and taste delicious too. It's prepped in just half an hour and best served warm with cream
By Mary Berry Last updated
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Mary Berry's strawberry cake
Mary Berry's strawberry cake is beautiful and intricate - it takes a bit of time to make it but the results are absolute delicious every time.
By Mary Berry Last updated
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Mary Berry's sticky toffee pudding with ginger
We love this sticky toffee pudding recipe as it lovely and moist, great for impressing some guests and can be enjoyed as an afternoon treat or as a dessert for a special occasion.
By Mary Berry Last updated
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Mary Berry's baked Alaska
This classic baked Alaska from baking Queen Mary Berry combines sweet ice cream, gooey meringue and tangy jam to make one delicious dessert recipe
By Mary Berry Last updated
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Mary Berry's two-tone heart biscuits
Mary Berry's two-tone heart biscuits recipe is easy to make and delicious too. These biscuits would make the perfect food gift for Valentine's Day
By Mary Berry Last updated
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Mary Berry's knickerbocker glory
This knickerbocker glory is a classic Mary Berry recipe that’s simple & quick dessert to rustle up. Perfect for the kids & it's layered with fruit too
By Mary Berry Last updated
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Mary Berry's Manhattan roulade
It takes skill and patience to make Mary Berry's Manhattan roulade, but it is truly worth the effort. An impressive dessert, ideal for dinner parties...
By Mary Berry Published
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Mary Berry's chocolate mousse
This chocolate mocha mousse is quick to make, rich in flavour with a light, silky texture. It's one of those treats that's loved by kids and adults alike...
By Mary Berry Published
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Mary Berry's chocolate brownies with chocolate ganache sauce
If you're looking for an extra indulgent treat, Mary Berry's chocolate brownies are wickedly moreish drizzled in a rich chocolate ganache sauce...
By Mary Berry Published