Latest articles by Jules Mercer
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Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
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Halloween Rice Krispie pumpkins
Our adorable rice Krispie pumpkins take 20 minutes to make and require no baking!
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Lemon pots with mini meringues
These lemon pots make the ultimate prep ahead pudding for your next dinner party or celebration.
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Cheesy stuffed olives
Our cheesy stuffed olives are a modern take on the much-loved nostalgic classic. They are oh-so-moreish.
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Stuffed pork belly
This stuffed pork belly is a great alternative to your traditional roast dinner and is perfect as part of your Easter feast
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Halloween eggs
These kooky, spooky halloween eggs are a brilliant addition to any ghostly gathering. The eggs only require two ingredients to create, plus another three for the delicious filling.
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Vegan quinoa salad with asparagus and toasted nuts
This vegan quinoa salad with asparagus and toasted nuts is a healthy and hearty spring salad that contains no animal products but is packed with flavour.
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Steak and ale individual pies
These classic, satisfying steak and ale individual pies are topped with handmade pastry and packed with slow-cooked chunk steak for a perfect tender texture.
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Pissaladière
Pissaladière is a French variation on the classic Italian pizza. We've topped ours with with onions, olives and anchovies - delicious!
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Halloumi wrapped in Parma ham
You can prep our halloumi wrapped in Parma ham ahead and cook just before serving for a delightful little canapé
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Easy focaccia
Our easy focaccia recipe means you can whip up your own flavour packed sharing loaf with minimal effort in no time at all!
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Devilled eggs with crab and dill
Devilled eggs with crab and dill are a delicious take on a classic appetizer.
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Gnudi with tomato sauce
Gnudi with tomato sauce is an elegant pasta dish that is simple to make but so impressive. The tomatoes are the perfect partner for the dumplings.
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Lemon curd pavlova
Our lemon curd pavlova is bursting with flavour and it can be made ahead of time...
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Oreo ice cream sandwiches
Oreo ice cream sandwiches are a fun twist on an Oreo biscuit. They're easy to make and you don't need an ice cream machine!
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Baked ravioli with tomato sauce
Baked ravioli with tomato sauce is a rich and flavourful baked pasta dish that uses shop bought ingredients for a quick hack.
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Toasted piccalilli sandwich with ham and cheddar
This toasted piccalilli sandwich with ham, cheddar and mozzarella is comfort food at its finest!
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Tomato and anchovy tart
This tomato and anchovy tart uses sweet slow cooked tomatoes with a salty kick of anchovy.
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Salted caramel ice cream pops
Salted caramel ice cream pops are a sweet and indulgent frozen treat that kids and adults will love.
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Mashed peas and spinach with grilled tuna
Mashed peas and spinach with grilled tuna is an eye catching low carb dinner that’s packed with healthy fats.
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Asparagus, burrata and prosciutto toasts
Asparagus, burrata and prosciutto toasts take the classic combination of bread, cheese, and ham but make it that bit more special. Perfect as a snack, starter, or brunch.
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Mini ice cream cones
Mini ice cream cones are a fun summer dessert that the whole family can get stuck into. They're easy to make and really customisable.
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Thai beef salad
Thai beef salad a quick, easy-to-prepare dinner that's packed with the flavours of Thailand.
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Melon and parma ham with dukkah
Melon and parma ham with dukkah is a twist on this classic fruit and charcuterie combination.
