Latest articles by Jess Findlay
-
Vegetarian Scotch eggs
Vegetarian Scotch eggs are a meat free version of a much loved picnic snack. This quick and easy recipe uses a clever hack to make it as simple as possible to make.
-
Pilchard fishcakes
Pilchard fishcakes are a flavour-packed lunch or party food that makes the most of a British ingredient. Pilchards are cheap to buy and full of healthy fats.
-
Miso aubergine with grain salad
Miso aubergine is an epic way to cook this vegetable, transforming it from humble to heavenly. Here we've served it with a beautifully textured grain salad to make a filling and delicious meal.
-
Healthy fish and chips
Healthy fish and chips is a lightened up version of a Friday night fish supper. The flavour packed crumb coating is a great alternative to batter.
-
Pasteis de nata
Pasteis de nata are irresistible Portuguese custard tarts with a rich filling encased in crisp flaky pastry. This simple recipe uses a little shortcut to make them super easy.
-
Pork terrine
Pork terrine is an impressive make ahead party food with sweet apple, sharp cornichons, and nutty pistachio.
-
Creamy butternut squash pasta sauce
This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories
-
Gluten free orange cake
This gluten free orange cake is low in fat and calories, the perfect sweet and zesty sweet treat without the guilt.
-
Lighter lamb keema curry
This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries.
-
Sabich
Sabich is an Israeli veggie sandwich that is bursting with flavourful ingredients. This simple recipe packs in loads of veggies for big flavour in every bite.
-
Baked mackerel with fennel and cannellini beans
Baked mackerel with fennel and cannellini beans is a hearty one tray roast that's packed with healthy fats.
-
Pull apart bread with spiced chocolate
This sweet pull apart bread with spiced chocolate makes a deliciously different alternative to the usual cheese variety!
-
Summer rolls with coconut chicken
Summer rolls with coconut chicken are light and fresh bites full of the flavours of Vietnam.
-
Beetroot chicken salad with fennel, orange and lentils
This beetroot chicken salad is bright, colourful and packed with flavour.
-
Vegan shortbread with olive oil
Vegan shortbread with olive oil is a delicious twist on a classic crumbly buttery biscuit.
-
Smorrobrod with herrings
Smorrebrod is a typical Danish dish of rye bread with an array of beautiful toppings. We've used herrings and beetroot to make a fresh and tasty dish.
-
Flatbread salad
This flatbread salad is hearty, healthy, and packed full of superfoods.
-
Farro and roast vegetable salad with crispy chickpeas
This hearty farro salad with roasted root vegetables and crispy chickpeas is a filling and flavourful seasonal meal.
-
Low fat yogurt and berry tart
Low fat yogurt and berry tart is a fresh and light summer dessert that is sweet enough to satisfy your cravings without loading up on sugar or calories.
-
Bread salad
This bread salad with sardines and spinach is a take on an Italian panzanella. Full of fresh, seasonal ingredients, this summer salad makes an ideal lunch.
-
Green pea risotto
This green pea risotto is a vibrant and comforting veggie dish that’s good for you too.
-
Financiers with hazelnut and orange
These little cakes are a French staple, you’ll find them in any good patisserie!
-
Winter tabbouleh salad with flaked salmon
This winter tabbouleh with flaked salmon is a twist on a classic Middle Eastern summer salad.
-
Anchovy pasta with crispy breadcrumbs
Anchovy pasta with crispy breadcrumbs is a simple pasta dish that is made memorable by a flavourful sauce and added crunch from the toppings.
