Hairy Bikers
Simon King and David Myers are the fantastic duo that make up the Hairy Bikers and are best known as Si and Dave. They’re life-long foodie buddies but they didn’t start their careers as cooks. Dave worked as a furnace-man in steelworks and later joined the BBC as a prosthetic make-up artist after studying Fine Arts at Goldsmiths, University of London. Si, worked in TV and film production as a first assistant direction and locations manager. Si and Dave met over a lunch of a curry and beer while working on a TV drama and soon knew they’d be life-long pals. Hairy Biker recipes are hearty and comforting and produce dishes the whole family is excited to tuck into. Some of the most popular Hairy Biker's recipes on Goodto.com include: chicken curry, Yorkshire puddings, apple and blackberry crumble and healthy cottage pie. The Hairy Bikers have several cookbooks published including How to Love Food and Lose Weight and Eat for Life. They have recently released another book titled The Hairy Bikers’ British Classics, which features recipes that celebrate timeless recipes you’ll always want to cook and enjoy. Hairy Biker recipes are always triple tested and try to be as fuss-free as possible so you can trust the timings. Si and Dave have also had several hit cooking shows as they remain as one of the UK’s favourite cookery duos.
Latest articles by Hairy Bikers
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Hairy Bikers' Bauernfruhstuck
Bauernfruhstuck is a traditional German breakfast of bacon, eggs and potatoes. The Hairy Bikers created this recipe for the World Cup
By Hairy Bikers Published
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Hairy Bikers' Yorkshire macaroons
Learn how to make these traditional Yorkshire macaroons with this simple recipe from The Hairy Bikers. Using just 5 ingredients you can make these cute little cakes - perfect for afternoon tea!
By Hairy Bikers Published
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Hairy Bikers' roast partridge
Tired of turkey? Go for The Hairy Bikers' roast partridge with festive stuffing, served with fondant potatoes and pickled pears from The Twelve Days of Christmas
By Hairy Bikers Published
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Hairy Bikers' glazed carrots
Give your carrots some attention as you cook your roast dinner with this recipe from The Hairy Bikers. Honey and parsley give the carrots some extra flavour
By Hairy Bikers Published
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Hairy Bikers' chicken karaage
Taken from The Hairy Bikers Asian Adventures, these Karaage are Japanese-style chicken nuggets and are really simple to make.
By Hairy Bikers Published
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Hairy Bikers' mince and herby dumplings
This warming Hairy Bikers’ mince and herby dumpling recipe is the perfect hearty dish for a cold evening. It's a dish you'll make time and time again.
By Hairy Bikers Published
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Hairy Bikers' vegan brownies
The Hairy Bikers' vegan brownies are perfect if you're looking for a guilt-free sweet treat to enjoy with a cuppa.
By Hairy Bikers Published
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Hairy Bikers' baked Brie
This Hairy Bikers' baked Brie is an easy party starter or snack that everyone can share - just melt some mild and creamy Brie in the oven. Yum!
By Hairy Bikers Published
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The Hairy Bikers' hazelnut and chocolate vacherin
On their TV show The Hairy Bikers' Bakeation, Si and Dave traveled the world to get the best baking recipes. Try this French-style vacherin for an impressive dessert
By Hairy Bikers Published
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Hairy Bikers' Somerset chicken
Hairy Bikers' Somerset chicken is a fruity and creamy dish, that brings together classic flavours of the South West of England.
By Hairy Bikers Published
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Hairy Bikers' blueberry cheesecake
Blueberry cheesecake is an easy recipe to rustle up for pud when you want something not too expensive, but delicious. This Hairy Bikers recipe is the best
By Hairy Bikers Published
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Hairy Bikers' stuffed chicken thighs
Taken from the Hairy Bikers' Twelve Days of Christmas on BBC2, these chicken thighs stuffed with parsley, thyme and lemon are tasty, cheap and filling
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Hairy Bikers' citrus chicken breast
A great alternative to Christmas turkey, the Hairy Biker's juicy citrus crust chicken breast is from their new BBC2 Christmas special, The Twelve Days of Christmas
By Hairy Bikers Published
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The Hairy Bakers' Bakewell tart
Learn how to make The Hairy Bakers' Bakewell tart with this simple and delicious recipe. This classic is sure to become a family favourite
By Hairy Bikers Published
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Hairy Bikers' pickled pears
Served The Hairy Bikers' pickled pears with the boys' roast partridge with festive stuffing from the boys' new BBC2 Christmas special, The Twelve Days of Christmas
By Hairy Bikers Published
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Hairy Bikers' pecan bread and butter pudding
The Hairy Bikers’ rich and indulgent spin on bread and butter pudding with pecan nuts and butterscotch sauce is the ultimate naughty treat - it won't disappoint!
By Hairy Bikers Published
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Hairy Bikers' paddy-field pork
www.goodtoknow.co.uk has lots of quick and easy food recipes like The Hairy Bikers' paddy-field pork. Find out more recipes at www.goodtoknow.co.uk
By Hairy Bikers Published
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Hairy Bikers' pumpkin fritters
Try the Hairy Bikers' quick and easy recipe for South African pumpkin fritters, flavoured with cinnamon and sprinkled with lots of sugar
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Hairy Bikers' chicken in brandy
Hairy Bikers' chicken in brandy from their 'Mums Know Best' series - perfect chicken dinner
By Hairy Bikers Published
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Hairy Bakers St Clement's cake
'Oranges and lemons, rang the bells of St Clement's'. Straight from The Hairy Bakers, this St Clement's cake recipe is by Dave Myers and Simon King www.goodtoknow.co.uk
By Hairy Bikers Published
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Hairy Bikers' Irish lamb stew
The Hairy Bikers' Irish lamb stew is a deliciously warming dish that's perfect to feed the whole family. It can prepped in 15 minutes so perfect for midweek
By Hairy Bikers Published
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Hairy Bikers' Rumpy Pumpy soup
This rumpy pumpy soup recipe from episode 1 of their 'Mums Know Best' series, won't disappoint
By Hairy Bikers Published
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Hairy Bikers' pork and prawn dim sum
These traditional Chinese dumplings are made easy by the Hairy Bikers. The combination of pork and prawn dim sum works wonders
By Hairy Bikers Published
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Hairy Bikers' meatloaf with gravy
Try this recipe from The Hairy Bikers' Mississippi Adventure - it's made with 3 different meats which makes a succulent and juicy loaf that won't be around for long!
By Hairy Bikers Published