Elisa Roche
Freelance food writer
Elisa is a chef, food stylist and journalist. She has also been the editorial director of food and drinks content for more than 40 magazines and websites. As well as being host of the brand new Careers Conversations series podcast at Food Matters Live.
Latest articles by Elisa Roche
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Red wine gravy with porcini mushroom
By Elisa Roche Published
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Edible flower biscuits
The tulips, camomile and rose petals used in these beautiful edible flower biscuits all help with stress. They're the perfect gift for friends or relatives who could do with a little perking up.
By Elisa Roche Published