Elisa Roche
Elisa is a chef, food stylist and journalist. She has also been the editorial director of food and drinks content for more than 40 magazines and websites. As well as being host of the brand new Careers Conversations series podcast at Food Matters Live.
Latest articles by Elisa Roche
-
Mum shares brilliant hack to stop avocados going brown - and it's surprisingly simple
Mum shares brilliant hack to stop avocados going brown
By Elisa Roche Published
-
Grilled peach salad with feta, bacon and green beans
Sweet peaches are delicious in savoury salads too and this colourful recipe is sure to be a popular addition to your summer menu.
By Elisa Roche Published
-
B&M is selling a YARD of Jägermeister made up of 10 mini bottles for just under £10!
By Elisa Roche Published
-
Pomegranate chicken with cinnamon pilaf
This Persian-inspired pomegranate chicken with cinnamon pilaf is comforting, flavoursome and easy to prepare.
By Elisa Roche Published
-
Baileys bring back their incredible Chocolate Yule Log - and it’s only £5!
Forget Figgy pudding- bring us a boozy Baileys Yule log!
By Elisa Roche Published
-
Watermelon, onion and black olive salad
Chargrilling watermelon changes its flavour and texture. Perfect for veggies who want to join in with the steak-eaters.
By Elisa Roche Published
-
Spiced sweet potato, chickpea and chicken bake
Perfect for a week-night supper, this Indian-inspired spiced sweet potato, chickpea and chicken bake is delightfully easy to make.
By Elisa Roche Published
-
Red wine gravy with porcini mushroom
By Elisa Roche Published
-
Quick crispy mozzarella chicken
What’s not to love in our quick crispy mozzarella chicken? Succulent chicken, rich tomato sauce and hot melting cheese sounds like a match made in flavour heaven to us.
By Elisa Roche Published
-
Chicken souvlaki
Chicken souvlaki are a summer essential. Light, flavoursome and easy to prepare, what’s not to love?
By Elisa Roche Published
-
Edible flower biscuits
The tulips, camomile and rose petals used in these beautiful edible flower biscuits all help with stress. They're the perfect gift for friends or relatives who could do with a little perking up.
By Elisa Roche Published
-
Easter tart
This gooey no bake Easter chocolate tart is one that even beginner cooks can master. It’s great to make with young relatives who can go crazy with decorations!
By Elisa Roche Published
-
M&S has restocked its legendary £2 Milk & Cookies Spread after a total sell-out !
The chocoholics’ delight with REAL cookie pieces has caused mayhem on instagram.
By Elisa Roche Published
-
Gingerbread castle
This gingerbread castle is certain to wow the room this festive season!
By Elisa Roche Published
-
Gluten free carrot and walnut cake
By Elisa Roche Published
-
Kettle Chips launch their fanciest crisp yet and they're perfect for Christmas
Think you've tried every crisp out there? How about sparkling wine and chese...
By Elisa Roche Published
-
Galaxy launches vegan chocolate bars - in three incredble flavours!
It's the first time a major high street chocolate brand has offered a delicious vegan alternative.
By Elisa Roche Published
-
Avocado chocolate mousse
Avocado chocolate mousse is a delicious, healthy alternative to a chocolate mousse. It's so rich and indulgent, you'd never guess it's made from avocado.
By Elisa Roche Published
-
Double rose and chocolate cake
Our double rose and chocolate cake is a sophisticated Persian twist on the classic bake.
By Elisa Roche Published
-
Roast Jersey Royals
Hot roast potatoes are always delicious, but these have zingy shreds of lemon zest making them even more tempting.
By Elisa Roche Published
-
Chestnut soup
This smooth, rich-tasting chestnut soup makes a great winter night treat. Serve in hot bowls, zigzag some cream over the top and sprinkle with chopped parsley and pepper.
By Elisa Roche Published
-
Why you've been loading your dishwasher all wrong, according to the experts
By Elisa Roche Published
-
Lemon Turkish delight
This recipe takes one night to set so could be your afternoon tea time treat tomorrow if you get cracking with it.
By Elisa Roche Published
-
Meringue with elderflower liqueur cream, peaches and pansies
This beautiful meringue is squidgy in the middle and crunchy on the outside and the perfect dessert when served with our elderflower liqueur cream.
By Elisa Roche Published