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September 30th
- Hot melting Edam bruschetta
September 28th
- Braised mutton with creamy leek and mint sauce
- Pork schnitzel bites
September 27th
- Travelling with toddlers
- What are the differences between raising boys and girls?
- Bacon frittata
- Mango and passion fruit trifle
- Piri piri pork fillet
September 25th
- Haddock fillet with leek and spinach stuffing
- Jamaican patties
- Are you really talking to your kids?
September 24th
- Wild risotto
- Coping with your child's first day at school
- Mini harvest loaves
- Pesto, goat's cheese and tomato pizza
September 22nd
- Bacon and goat's cheese tarts
September 21st
- Creamy paprika pork
- Kids' growing up guide
September 20th
- Celery, avocado and walnut salad with crispy bacon
September 19th
- Parmigiana di melanzane
- The Savoy's omelette
- Duck confit with lentils and stir-fry
September 18th
- Salsa baked potatoes with chilli
- Penne with goat's cheese, olives and vine tomatoes
September 17th
- 'We were worried our older child wouldn't accept our new baby'
- John Torode's stew and dumplings
- Pesto, onion and olive focaccia
September 14th
- Roasted mediterranean vegetables with mint couscous
- Courgette, red onion and ricotta pizza
- Aubergine and goat's cheese parcels with cranberry sauce
- Pepperoni, mushroom and olive shortcrust pizza
- Turkey, venison and cranberry cups
- Olive and caper puffs
- Salmon fillet in filo with caper butter
- Feta and rosemary lamb burgers
- Quick peach slices
- Plum and walnut tart
- Croissant bread and butter pudding
September 13th
- Kit Kat crunch cheesecake
- Ginger spiced rack of lamb
- Leek and ham cigars
- Courgette, spinach and cheese rustic tarts
- Cherry filo tarts
- Caramelised peaches in puff pastry
- Tamarind prawns with coconut dip
- Honeyed Chinese pork
- Griddled apricots with berry cream
September 12th
- Aubergines, courgette, pesto and cream cheese open sandwich
- Pork and Stilton burgers
September 11th
- Bacon and brie turnovers
- Walnut and raisin loaf
September 10th
- Sausage tatin with tomato confit
- Mississippi mud pie
- John Torode's baked apples and custard
September 9th
- Potted prawns with anchovy butter
- Ham and mustard bites
September 7th
- Apple champagne ice cream
September 6th
- Toffee apple tartlets with calvados cream
September 5th
- Pesto roast cod on bread
- Mocha ice cream terrine
- White wine gravy
September 4th
- Strawberry shrikhand
- Caramel syrup
- Glazed lamb racks with spring vegetables
- Spicy potato cakes with stir-fried prawns
- Raspberries with orange liqueur cream
- Tropical fruit pots
September 3rd
- Golden syrup flapjacks
- Peppered steak and mushroom salad
- New potatoes with Lincolnshire pork
- Florentine potato strata
- Crispy potato, courgette & turkey cakes
- Roast cod on lemon and parsley mash
- Sausage and potato roast
- Pork and mushroom sauté
- Potatoes with a chorizo and tomato sauce
- Smiley face people
- Salmon prawn penne
- Lamb and feta stuffed tomatoes
- Iced berry smoothies
September 2nd
- Sweet red onion and Edam tart
- Caramel and apple medals
- Chinese duck in orange sauce
- Sticky spare ribs

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